Know what’s on your plate
Egg
Calories & nutrition facts
fried with butter
194
calorieskcal per 100 g
Protein14 g
Carbs0 g
Fat16 g
Nutrition facts
Per 100 g% DV- Calories 194 kcal —
- Protein 14 g 27%
- Carbohydrate 0 g 0%
- Fat 16 g 20%
- Saturated fat 5.2 g 26%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whole eggraw, fresh143 kcal / 100 g
- Fried eggwithout added fat157 kcal / 100 g
- Egg whitefried104 kcal / 100 g
- Egg with baconfried201 kcal / 100 g
- Egg in butterfried204 kcal / 100 g
- Auberginefried in butter302 kcal / 100 g
- Onionfried in butter95 kcal / 100 g
- Fried potatofried in butter132 kcal / 100 g
- Mushroomfried in butter66 kcal / 100 g
- Omeletfried197 kcal / 100 g
Questions about Egg
How many calories are in 100 g of Egg?
100 g of Egg has 194 kcal, with 14 g protein, 0 g carbohydrate and 16 g fat.
Source: portfir 88 · per 100 g · carbohydrate per EU label, fibre excluded
