Nutrition facts
Per 100 g% DV- Calories 193 kcal —
- Protein 14 g 27%
- Carbohydrate 0 g 0%
- Fat 15 g 20%
- Saturated fat 2.7 g 14%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whole eggraw, fresh143 kcal / 100 g
- Fried eggwithout added fat157 kcal / 100 g
- Soft-boiled eggsoft-boiled142 kcal / 100 g
- Egg yolkcooked340 kcal / 100 g
- Egg fried ricetakeaway186 kcal / 100 g
- Soft or hard roefried262 kcal / 100 g
- Omeletfried197 kcal / 100 g
- Onionfried102 kcal / 100 g
- Eggplantfried with oil256 kcal / 100 g
- Egg whitefried104 kcal / 100 g
Questions about Egg
How many calories are in 100 g of Egg?
100 g of Egg has 193 kcal, with 14 g protein, 0 g carbohydrate and 15 g fat.
Source: portfir 90000015 · per 100 g · carbohydrate per EU label, fibre excluded