Know what’s on your plate
Whole chicken egg
Calories & nutrition facts
fried in margarine
220
calorieskcal per 100 g
Protein14 g
Carbs0.9 g
Fat18 g
Nutrition facts
Per 100 g% DV- Calories 220 kcal —
- Protein 14 g 29%
- Carbohydrate 0.9 g 0%
- Fat 18 g 23%
- Saturated fat 5.6 g 28%
- Fibre 0 g 0%
- Sugars 0.9 g —
Similar foods
- Hard-boiled whole chicken egghard-boiled156 kcal / 100 g
- Eggfried with margarine194 kcal / 100 g
- Fried whole eggchicken, cooked193 kcal / 100 g
- Fried chicken eggwhole, with soy oil, unsalted235 kcal / 100 g
- Whole eggraw, fresh143 kcal / 100 g
- Chicken eggwhole, cooked, with salt125 kcal / 100 g
- Whole organic chicken eggraw135 kcal / 100 g
- Scrambled or omelet whole eggchicken, cooked153 kcal / 100 g
- Egg in butterfried204 kcal / 100 g
- Scrambled eggschicken, with margarine, with salt165 kcal / 100 g
Questions about Whole chicken egg
How many calories are in 100 g of Whole chicken egg?
100 g of Whole chicken egg has 220 kcal, with 14 g protein, 0.9 g carbohydrate and 18 g fat.
Source: NEVO (Netherlands) 1314 · per 100 g · carbohydrate per EU label, fibre excluded
