Nutrition facts

Per 100 g% DV
  • Calories 153 kcal —
  • Protein 10.4 g 21%
  • Carbohydrate 3 g 1%
  • Fat 11.4 g 15%
  • Saturated fat 3.3 g 17%
  • Fibre 0 g 0%
  • Sugars 1.4 g —
  • Sodium 369 mg 16%
  • Cholesterol 293 mg 98%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 206 µg 23%
  • Vitamin C 0.06 mg 0%
  • Vitamin D 1.8 µg 9%
  • Vitamin E 2.5 mg 17%
  • Vitamin K 3.5 µg 3%
  • Thiamin (B1) 0.06 mg 5%
  • Riboflavin (B2) 0.43 mg 33%
  • Niacin (B3) 0.12 mg 1%
  • Pantothenic acid (B5) 2 mg 41%
  • Vitamin B6 0.07 mg 4%
  • Folate (B9) 44.4 µg 11%
  • Vitamin B12 1.4 µg 58%
  • Choline 221 mg 40%

Minerals

  • Calcium 71.6 mg 6%
  • Iron 1.1 mg 6%
  • Magnesium 10.3 mg 2%
  • Phosphorus 129 mg 10%
  • Potassium 137 mg 3%
  • Zinc 1.1 mg 10%
  • Copper 0.05 mg 5%
  • Manganese 0.04 mg 2%
  • Selenium 28 µg 51%

Questions about Scrambled or omelet whole egg

How many calories are in 100 g of Scrambled or omelet whole egg?

100 g of Scrambled or omelet whole egg has 153 kcal, with 10.4 g protein, 3.1 g carbohydrate and 11.4 g fat.

Source: Canadian Nutrient File 133 · per 100 g · carbohydrate per EU label, fibre excluded