Know what’s on your plate
Whole chicken egg
Calories & nutrition facts
fried
Protein13 g
Carbs0.3 g
Fat15 g
Nutrition facts
Per 100 g% DV- Calories 185 kcal —
- Protein 13 g 27%
- Carbohydrate 0.3 g 0%
- Fat 15 g 19%
- Saturated fat 4.3 g 22%
- Fibre 0 g 0%
- Sugars 0.3 g —
Similar foods
- Hard-boiled whole chicken egghard-boiled156 kcal / 100 g
- Fried whole eggchicken, cooked193 kcal / 100 g
- Whole eggraw, fresh143 kcal / 100 g
- Fried chicken eggwhole, with soy oil, unsalted235 kcal / 100 g
- Scrambled or omelet whole eggchicken, cooked153 kcal / 100 g
- Eggfried193 kcal / 100 g
- Chicken eggwhole, cooked, with salt125 kcal / 100 g
- Whole organic chicken eggboiled136 kcal / 100 g
- Poached whole eggchicken, cooked145 kcal / 100 g
- Boiled whole country hen eggboiled14 kcal / 100 g
Questions about Whole chicken egg
How many calories are in 100 g of Whole chicken egg?
100 g of Whole chicken egg has 185 kcal, with 13 g protein, 0.3 g carbohydrate and 15 g fat.
Source: BEDCA (Spain) 759 · per 100 g · carbohydrate per EU label, fibre excluded