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Brown rice with vegetables and soy-based sauce

Calories & nutrition facts

ns as to fat

105
calorieskcal per 100 g
Protein2.3 g
Carbs18 g
Fat2 g
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Nutrition facts

Per 100 g% DV
  • Calories 105 kcal —
  • Protein 2.3 g 5%
  • Carbohydrate 18 g 6%
  • Fat 2 g 3%
  • Saturated fat 0.4 g 2%
  • Fibre 1.7 g 6%
  • Sugars 1.6 g —
  • Sodium 352 mg 15%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 38 µg 4%
  • Vitamin C 0.6 mg 1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.44 mg 3%
  • Vitamin K 5.7 µg 5%
  • Thiamin (B1) 0.12 mg 10%
  • Riboflavin (B2) 0.06 mg 5%
  • Niacin (B3) 1.7 mg 10%
  • Vitamin B6 0.09 mg 5%
  • Folate (B9) 9 µg 2%
  • Vitamin B12 0.01 µg 0%
  • Choline 10.5 mg 2%

Minerals

  • Calcium 8 mg 1%
  • Iron 0.5 mg 3%
  • Magnesium 28 mg 7%
  • Phosphorus 72 mg 6%
  • Potassium 87 mg 2%
  • Zinc 0.5 mg 5%
  • Copper 0.08 mg 9%
  • Selenium 3.6 µg 7%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1052.3 g18 g2 g
1 × 1 cup290 g3056.6 g51 g5.9 g
2 × 1 cup580 g60913 g102 g12 g
½ × 1 cup145 g1523.3 g25 g2.9 g
3 × 1 cup870 g91420 g153 g18 g
4 × 1 cup1160 g121826 g204 g23 g

Questions about Brown rice with vegetables and soy-based sauce

How many calories are in 100 g of Brown rice with vegetables and soy-based sauce?

100 g of Brown rice with vegetables and soy-based sauce has 105 kcal, with 2.3 g protein, 18 g carbohydrate and 2 g fat.

How many calories are in 1 × 1 cup (290 g) of Brown rice with vegetables and soy-based sauce?

1 × 1 cup (290 g) of Brown rice with vegetables and soy-based sauce has 305 kcal, with 6.6 g protein, 51 g carbohydrate and 5.9 g fat.

How many calories are in 2 × 1 cup (580 g) of Brown rice with vegetables and soy-based sauce?

2 × 1 cup (580 g) of Brown rice with vegetables and soy-based sauce has 609 kcal, with 13 g protein, 102 g carbohydrate and 12 g fat.

How many calories are in ½ × 1 cup (145 g) of Brown rice with vegetables and soy-based sauce?

½ × 1 cup (145 g) of Brown rice with vegetables and soy-based sauce has 152 kcal, with 3.3 g protein, 25 g carbohydrate and 2.9 g fat.

How many calories are in 3 × 1 cup (870 g) of Brown rice with vegetables and soy-based sauce?

3 × 1 cup (870 g) of Brown rice with vegetables and soy-based sauce has 914 kcal, with 20 g protein, 153 g carbohydrate and 18 g fat.

How many calories are in 4 × 1 cup (1160 g) of Brown rice with vegetables and soy-based sauce?

4 × 1 cup (1160 g) of Brown rice with vegetables and soy-based sauce has 1218 kcal, with 26 g protein, 204 g carbohydrate and 23 g fat.

Source: FNDDS (USDA) 58165460 · per 100 g · carbohydrate per EU label, fibre excluded

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