Boiled egg vs scrambled egg
Calories and nutrition per 100 g
Boiled egg has 134 kcal per 100 g. Scrambled egg has 149 kcal per 100 g. Boiled egg is lower by 15 kcal.
Both are cooked whole eggs. The scrambled row is egg cooked on its own.
Per 100 grams
| Nutrient | Boiled egg | Scrambled egg |
|---|---|---|
| Calories | 134 kcal | 149 kcal |
| Protein | 13.5 g | 10 g |
| Carbohydrate | 0.5 g | 1.6 g |
| Fat | 8.6 g | 11 g |
| Fibre | 0 g | 0 g |
| Sugars | 0.5 g | 1.4 g |
| Vitamin C | 0 mg | 0 mg |
| Vitamin B6 | 0.12 mg | 0.13 mg |
Bold marks the higher amount. For calories, bold marks the lower amount.
Where they differ
Scrambled egg has more carbohydrate: 1.6 g against 0.5 g in Boiled egg.
Scrambled egg has more sugar: 1.4 g against 0.5 g in Boiled egg.
Questions
Which has fewer calories, Boiled egg or Scrambled egg?
Boiled egg has 134 kcal per 100 g. Scrambled egg has 149 kcal per 100 g. Boiled egg is lower by 15 kcal.
Which has more protein, Boiled egg or Scrambled egg?
Boiled egg has more protein: 13.5 g per 100 g, against 10 g in Scrambled egg.
Which has more sugar, Boiled egg or Scrambled egg?
Scrambled egg has more sugar: 1.4 g per 100 g, against 0.5 g in Boiled egg.
Which has more vitamin B6, Boiled egg or Scrambled egg?
Scrambled egg has more vitamin B6: 0.13 mg per 100 g, against 0.12 mg in Boiled egg.
Full nutrition
- Boiled egg hard-boiled
- Scrambled egg whole egg, cooked
Per 100 g from the linked food pages. Carbohydrate per EU label, fibre excluded.