Informasi gizi

Per 100 g% AKG
  • Kalori 38 kcal —
  • Protein 0,8 g 2%
  • Karbohidrat 6,5 g 2%
  • Lemak 0,3 g 0%
  • Lemak jenuh 0,1 g 1%
  • Serat 2,6 g 9%
  • Gula 5,1 g —
  • Natrium 18 mg 1%

Kalori per porsi

PorsiBeratKaloriProteinKarboLemak
100 g100 g380,8 g6,5 g0,3 g
50 g50 g190,4 g3,3 g0,2 g
150 g150 g571,2 g9,8 g0,5 g
200 g200 g761,6 g13 g0,6 g
250 g250 g952 g16 g0,8 g

Pertanyaan tentang Root and tuber vegetables (average), boiled (without addition of fat and salt)

Berapa kalori dalam 100 g Root and tuber vegetables (average), boiled (without addition of fat and salt)?

100 g Root and tuber vegetables (average), boiled (without addition of fat and salt) mengandung 38 kcal, dengan 0,8 g protein, 6,5 g karbohidrat, dan 0,3 g lemak.

Berapa kalori dalam 50 g Root and tuber vegetables (average), boiled (without addition of fat and salt)?

50 g Root and tuber vegetables (average), boiled (without addition of fat and salt) mengandung 19 kcal, dengan 0,4 g protein, 3,3 g karbohidrat, dan 0,2 g lemak.

Berapa kalori dalam 150 g Root and tuber vegetables (average), boiled (without addition of fat and salt)?

150 g Root and tuber vegetables (average), boiled (without addition of fat and salt) mengandung 57 kcal, dengan 1,2 g protein, 9,8 g karbohidrat, dan 0,5 g lemak.

Berapa kalori dalam 200 g Root and tuber vegetables (average), boiled (without addition of fat and salt)?

200 g Root and tuber vegetables (average), boiled (without addition of fat and salt) mengandung 76 kcal, dengan 1,6 g protein, 13 g karbohidrat, dan 0,6 g lemak.

Berapa kalori dalam 250 g Root and tuber vegetables (average), boiled (without addition of fat and salt)?

250 g Root and tuber vegetables (average), boiled (without addition of fat and salt) mengandung 95 kcal, dengan 2 g protein, 16 g karbohidrat, dan 0,8 g lemak.

Sumber: Swiss FSVO 1161 · per 100 g · karbohidrat menurut label Uni Eropa, tidak termasuk serat