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Vegetables (average), boiled (without addition of salt and fat)

Kalori & informasi gizi

28
kalorikcal per 100 g
Protein1,2 g
Karbo4 g
Lemak0,3 g

Informasi gizi

Per 100 g% AKG
  • Kalori 28 kcal —
  • Protein 1,2 g 2%
  • Karbohidrat 4 g 1%
  • Lemak 0,3 g 0%
  • Lemak jenuh 0,1 g 1%
  • Serat 2 g 7%
  • Gula 3,2 g —
  • Natrium 8,8 mg 0%

Kalori per porsi

PorsiBeratKaloriProteinKarboLemak
100 g100 g281,2 g4 g0,3 g
50 g50 g140,6 g2 g0,2 g
150 g150 g421,8 g6 g0,5 g
200 g200 g562,4 g8 g0,6 g
250 g250 g703 g10 g0,8 g

Pertanyaan tentang Vegetables (average), boiled (without addition of salt and fat)

Berapa kalori dalam 100 g Vegetables (average), boiled (without addition of salt and fat)?

100 g Vegetables (average), boiled (without addition of salt and fat) mengandung 28 kcal, dengan 1,2 g protein, 4 g karbohidrat, dan 0,3 g lemak.

Berapa kalori dalam 50 g Vegetables (average), boiled (without addition of salt and fat)?

50 g Vegetables (average), boiled (without addition of salt and fat) mengandung 14 kcal, dengan 0,6 g protein, 2 g karbohidrat, dan 0,2 g lemak.

Berapa kalori dalam 150 g Vegetables (average), boiled (without addition of salt and fat)?

150 g Vegetables (average), boiled (without addition of salt and fat) mengandung 42 kcal, dengan 1,8 g protein, 6 g karbohidrat, dan 0,5 g lemak.

Berapa kalori dalam 200 g Vegetables (average), boiled (without addition of salt and fat)?

200 g Vegetables (average), boiled (without addition of salt and fat) mengandung 56 kcal, dengan 2,4 g protein, 8 g karbohidrat, dan 0,6 g lemak.

Berapa kalori dalam 250 g Vegetables (average), boiled (without addition of salt and fat)?

250 g Vegetables (average), boiled (without addition of salt and fat) mengandung 70 kcal, dengan 3 g protein, 10 g karbohidrat, dan 0,8 g lemak.

Sumber: Swiss FSVO 14193 · per 100 g · karbohidrat menurut label Uni Eropa, tidak termasuk serat