Know what’s on your plate
Tenderloin steak
Calories & nutrition facts
separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Nutrition facts
Per 100 g% DV- Calories 200 kcal —
- Protein 29 g 58%
- Carbohydrate 0 g 0%
- Fat 8.4 g 11%
- Saturated fat 3.2 g 16%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 60 mg 3%
- Cholesterol 82 mg 27%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 0.4 mg 3%
- Vitamin K 1.4 µg 1%
- Thiamin (B1) 0.08 mg 7%
- Riboflavin (B2) 0.15 mg 11%
- Niacin (B3) 8.3 mg 52%
- Pantothenic acid (B5) 0.58 mg 12%
- Vitamin B6 0.62 mg 37%
- Folate (B9) 10 µg 3%
- Vitamin B12 1.7 µg 69%
- Choline 111 mg 20%
Minerals
- Calcium 19 mg 1%
- Iron 1.8 mg 10%
- Magnesium 25 mg 6%
- Phosphorus 230 mg 18%
- Potassium 370 mg 8%
- Zinc 5.4 mg 49%
- Copper 0.09 mg 10%
- Manganese 0.01 mg 0%
- Selenium 33.7 µg 61%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 200 | 29 g | 0 g | 8.4 g |
| 1 × oz | 85 g | 170 | 25 g | 0 g | 7.1 g |
| 1 × lb | 453.6 g | 907 | 132 g | 0 g | 38 g |
| 2 × oz | 170 g | 340 | 49 g | 0 g | 14 g |
| ½ × oz | 42.5 g | 85 | 12 g | 0 g | 3.6 g |
| 3 × oz | 255 g | 510 | 74 g | 0 g | 21 g |
| 4 × oz | 340 g | 680 | 99 g | 0 g | 29 g |
Similar foods
- Beef tenderloin steakseparable lean and fat, trimmed to 1/8" fat, select, raw249 kcal / 100 g
- Tenderloin steak or roastaustralian, imported, grass-fed, loin, boneless, separable lean only, raw138 kcal / 100 g
- Beef tenderloin roastseparable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted324 kcal / 100 g
- Beef tenderloinseparable lean and fat, trimmed to 1/8" fat, prime, raw274 kcal / 100 g
- Mock tender steakbeef, chuck, separable lean only, trimmed to 0" fat, choice, cooked, broiled161 kcal / 100 g
- Top sirloin filetboneless, separable lean only, trimmed to 0" fat, select, cooked, grilled165 kcal / 100 g
- Tenderloin roastloin, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted177 kcal / 100 g
- Shoulder top blade steakboneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled202 kcal / 100 g
- Chuck mock tender steakchuck, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled159 kcal / 100 g
- Top loin filetboneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled203 kcal / 100 g
Questions about Tenderloin steak
How many calories are in 100 g of Tenderloin steak?
100 g of Tenderloin steak has 200 kcal, with 29 g protein, 0 g carbohydrate and 8.4 g fat.
How many calories are in 1 × oz (85 g) of Tenderloin steak?
1 × oz (85 g) of Tenderloin steak has 170 kcal, with 25 g protein, 0 g carbohydrate and 7.1 g fat.
How many calories are in 1 × lb (453.6 g) of Tenderloin steak?
1 × lb (453.6 g) of Tenderloin steak has 907 kcal, with 132 g protein, 0 g carbohydrate and 38 g fat.
How many calories are in 2 × oz (170 g) of Tenderloin steak?
2 × oz (170 g) of Tenderloin steak has 340 kcal, with 49 g protein, 0 g carbohydrate and 14 g fat.
How many calories are in ½ × oz (42.5 g) of Tenderloin steak?
½ × oz (42.5 g) of Tenderloin steak has 85 kcal, with 12 g protein, 0 g carbohydrate and 3.6 g fat.
How many calories are in 3 × oz (255 g) of Tenderloin steak?
3 × oz (255 g) of Tenderloin steak has 510 kcal, with 74 g protein, 0 g carbohydrate and 21 g fat.
How many calories are in 4 × oz (340 g) of Tenderloin steak?
4 × oz (340 g) of Tenderloin steak has 680 kcal, with 99 g protein, 0 g carbohydrate and 29 g fat.
Source: USDA FoodData Central 171811 · per 100 g · carbohydrate per EU label, fibre excluded
