Chicken or turkey salad, made with light creamy dressing

Meals & dishes

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g12813.8 g3.9 g6.4 g
1 × 1 cup226 g28931.1 g8.8 g14.4 g
2 × 1 cup452 g57962.2 g17.5 g28.7 g
½ × 1 cup113 g14515.5 g4.4 g7.2 g
3 × 1 cup678 g86893.2 g26.3 g43.1 g
4 × 1 cup904 g1157124.3 g35.1 g57.5 g
Nutrition Facts
Per 100 g
Calories128
Total Fat6.4g
Saturated Fat1.3g
Total Carbohydrate3.9g
Dietary Fibre0.4g
Total Sugars3.2g
Protein13.8g

How many calories are in Chicken or turkey salad, made with light creamy dressing?

How many calories are in 100 g of Chicken or turkey salad, made with light creamy dressing?

100 g of Chicken or turkey salad, made with light creamy dressing has 128 kcal, with 13.8 g protein, 3.9 g carbohydrate and 6.4 g fat.

How many calories are in 1 × 1 cup (226 g) of Chicken or turkey salad, made with light creamy dressing?

1 × 1 cup (226 g) of Chicken or turkey salad, made with light creamy dressing has 289 kcal, with 31.1 g protein, 8.8 g carbohydrate and 14.4 g fat.

How many calories are in 2 × 1 cup (452 g) of Chicken or turkey salad, made with light creamy dressing?

2 × 1 cup (452 g) of Chicken or turkey salad, made with light creamy dressing has 579 kcal, with 62.2 g protein, 17.5 g carbohydrate and 28.7 g fat.

How many calories are in ½ × 1 cup (113 g) of Chicken or turkey salad, made with light creamy dressing?

½ × 1 cup (113 g) of Chicken or turkey salad, made with light creamy dressing has 145 kcal, with 15.5 g protein, 4.4 g carbohydrate and 7.2 g fat.

How many calories are in 3 × 1 cup (678 g) of Chicken or turkey salad, made with light creamy dressing?

3 × 1 cup (678 g) of Chicken or turkey salad, made with light creamy dressing has 868 kcal, with 93.2 g protein, 26.3 g carbohydrate and 43.1 g fat.

How many calories are in 4 × 1 cup (904 g) of Chicken or turkey salad, made with light creamy dressing?

4 × 1 cup (904 g) of Chicken or turkey salad, made with light creamy dressing has 1157 kcal, with 124.3 g protein, 35.1 g carbohydrate and 57.5 g fat.

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Data source: FNDDS (USDA) · FNDDS 27446245
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