Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 124 kcal —
  • Protéines 4,8 g 10%
  • Glucides 9,4 g 3%
  • Lipides 7 g 9%
  • Acides gras saturés 1 g 5%
  • Fibres 1,7 g 6%
  • Sucres 1,8 g —
  • Sodium 341 mg 15%
  • Cholestérol 14 mg 5%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 84 µg 9%
  • Vitamine C 8,6 mg 10%
  • Vitamine D 0 µg 0%
  • Vitamine E 1,8 mg 12%
  • Vitamine K 16,4 µg 14%
  • Thiamine (B1) 0,07 mg 5%
  • Riboflavine (B2) 0,06 mg 5%
  • Niacine (B3) 1,9 mg 12%
  • Vitamine B6 0,19 mg 11%
  • Folates (B9) 13 µg 3%
  • Vitamine B12 0,05 µg 2%
  • Choline 18,9 mg 3%

Minéraux

  • Calcium 15 mg 1%
  • Fer 0,58 mg 3%
  • Magnésium 18 mg 4%
  • Phosphore 62 mg 5%
  • Potassium 282 mg 6%
  • Zinc 0,43 mg 4%
  • Cuivre 0,12 mg 13%
  • Sélénium 3,5 µg 6%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1244,8 g9,4 g7 g
1 portion252 g31212 g24 g18 g
2 portions504 g62524 g47 g35 g
½ portion126 g1566,1 g12 g8,8 g
3 portions756 g93736 g71 g53 g
4 portions1008 g125049 g95 g71 g
50 g50 g622,4 g4,7 g3,5 g
150 g150 g1867,2 g14 g11 g
200 g200 g2489,6 g19 g14 g
250 g250 g31012 g24 g18 g

Questions sur : Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Combien de calories dans 100 g de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

100 g de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 124 kcal, 4,8 g de protéines, 9,4 g de glucides et 7 g de lipides.

Combien de calories dans 1 portion (252 g) de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

1 portion (252 g) de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 312 kcal, 12 g de protéines, 24 g de glucides et 18 g de lipides.

Combien de calories dans 2 portions (504 g) de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

2 portions (504 g) de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 625 kcal, 24 g de protéines, 47 g de glucides et 35 g de lipides.

Combien de calories dans ½ portion (126 g) de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

½ portion (126 g) de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 156 kcal, 6,1 g de protéines, 12 g de glucides et 8,8 g de lipides.

Combien de calories dans 3 portions (756 g) de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

3 portions (756 g) de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 937 kcal, 36 g de protéines, 71 g de glucides et 53 g de lipides.

Combien de calories dans 4 portions (1008 g) de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

4 portions (1008 g) de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 1250 kcal, 49 g de protéines, 95 g de glucides et 71 g de lipides.

Combien de calories dans 50 g de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

50 g de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 62 kcal, 2,4 g de protéines, 4,7 g de glucides et 3,5 g de lipides.

Combien de calories dans 150 g de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

150 g de chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 186 kcal, 7,2 g de protéines, 14 g de glucides et 11 g de lipides.

Source : FNDDS (USDA) 27341055 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues