Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 132 kcal —
  • Protéines 6,2 g 12%
  • Glucides 13 g 5%
  • Lipides 5,7 g 7%
  • Acides gras saturés 0,9 g 5%
  • Fibres 1,7 g 6%
  • Sucres 1,1 g —
  • Sodium 356 mg 15%
  • Cholestérol 20 mg 7%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 5 µg 1%
  • Vitamine C 5,3 mg 6%
  • Vitamine D 0 µg 0%
  • Vitamine E 0,93 mg 6%
  • Vitamine K 10,3 µg 9%
  • Thiamine (B1) 0,08 mg 7%
  • Riboflavine (B2) 0,06 mg 5%
  • Niacine (B3) 2,3 mg 14%
  • Vitamine B6 0,22 mg 13%
  • Folates (B9) 14 µg 4%
  • Vitamine B12 0,06 µg 3%
  • Choline 23,7 mg 4%

Minéraux

  • Calcium 13 mg 1%
  • Fer 0,45 mg 3%
  • Magnésium 21 mg 5%
  • Phosphore 78 mg 6%
  • Potassium 289 mg 6%
  • Zinc 0,55 mg 5%
  • Cuivre 0,12 mg 14%
  • Sélénium 4,5 µg 8%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1326,2 g13 g5,7 g
1 portion162 g21410 g21 g9,2 g
2 portions324 g42820 g43 g19 g
½ portion81 g1075 g11 g4,6 g
3 portions486 g64230 g64 g28 g
4 portions648 g85540 g85 g37 g
50 g50 g663,1 g6,6 g2,9 g
150 g150 g1989,3 g20 g8,6 g
200 g200 g26412 g26 g11 g
250 g250 g33016 g33 g14 g

Questions sur : Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Combien de calories dans 100 g de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce ?

100 g de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce : 132 kcal, 6,2 g de protéines, 13 g de glucides et 5,7 g de lipides.

Combien de calories dans 1 portion (162 g) de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce ?

1 portion (162 g) de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce : 214 kcal, 10 g de protéines, 21 g de glucides et 9,2 g de lipides.

Combien de calories dans 2 portions (324 g) de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce ?

2 portions (324 g) de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce : 428 kcal, 20 g de protéines, 43 g de glucides et 19 g de lipides.

Combien de calories dans ½ portion (81 g) de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce ?

½ portion (81 g) de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce : 107 kcal, 5 g de protéines, 11 g de glucides et 4,6 g de lipides.

Combien de calories dans 3 portions (486 g) de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce ?

3 portions (486 g) de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce : 642 kcal, 30 g de protéines, 64 g de glucides et 28 g de lipides.

Combien de calories dans 4 portions (648 g) de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce ?

4 portions (648 g) de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce : 855 kcal, 40 g de protéines, 85 g de glucides et 37 g de lipides.

Combien de calories dans 50 g de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce ?

50 g de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce : 66 kcal, 3,1 g de protéines, 6,6 g de glucides et 2,9 g de lipides.

Combien de calories dans 150 g de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce ?

150 g de chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce : 198 kcal, 9,3 g de protéines, 20 g de glucides et 8,6 g de lipides.

Source : FNDDS (USDA) 27341020 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues