Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 147 kcal —
  • Protéines 8 g 16%
  • Glucides 15 g 5%
  • Lipides 5,5 g 7%
  • Acides gras saturés 0,9 g 5%
  • Fibres 1,5 g 5%
  • Sucres 0,9 g —
  • Sodium 351 mg 15%
  • Cholestérol 37 mg 12%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 112 µg 12%
  • Vitamine C 5,1 mg 6%
  • Vitamine D 0,1 µg 1%
  • Vitamine E 1 mg 7%
  • Vitamine K 15,2 µg 13%
  • Thiamine (B1) 0,2 mg 16%
  • Riboflavine (B2) 0,13 mg 10%
  • Niacine (B3) 2,7 mg 17%
  • Vitamine B6 0,1 mg 6%
  • Folates (B9) 60 µg 15%
  • Vitamine B12 0,12 µg 5%
  • Choline 30,2 mg 5%

Minéraux

  • Calcium 18 mg 1%
  • Fer 1,2 mg 6%
  • Magnésium 20 mg 5%
  • Phosphore 98 mg 8%
  • Potassium 113 mg 2%
  • Zinc 0,75 mg 7%
  • Cuivre 0,08 mg 9%
  • Sélénium 18,7 µg 34%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1478 g15 g5,5 g
1 portion162 g23813 g24 g8,8 g
2 portions324 g47626 g49 g18 g
½ portion81 g1196,4 g12 g4,4 g
3 portions486 g71439 g73 g27 g
4 portions648 g95352 g98 g35 g
50 g50 g744 g7,5 g2,7 g
150 g150 g22112 g23 g8,2 g
200 g200 g29416 g30 g11 g
250 g250 g36820 g38 g14 g

Questions sur : Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Combien de calories dans 100 g de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

100 g de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 147 kcal, 8 g de protéines, 15 g de glucides et 5,5 g de lipides.

Combien de calories dans 1 portion (162 g) de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

1 portion (162 g) de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 238 kcal, 13 g de protéines, 24 g de glucides et 8,8 g de lipides.

Combien de calories dans 2 portions (324 g) de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

2 portions (324 g) de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 476 kcal, 26 g de protéines, 49 g de glucides et 18 g de lipides.

Combien de calories dans ½ portion (81 g) de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

½ portion (81 g) de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 119 kcal, 6,4 g de protéines, 12 g de glucides et 4,4 g de lipides.

Combien de calories dans 3 portions (486 g) de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

3 portions (486 g) de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 714 kcal, 39 g de protéines, 73 g de glucides et 27 g de lipides.

Combien de calories dans 4 portions (648 g) de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

4 portions (648 g) de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 953 kcal, 52 g de protéines, 98 g de glucides et 35 g de lipides.

Combien de calories dans 50 g de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

50 g de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 74 kcal, 4 g de protéines, 7,5 g de glucides et 2,7 g de lipides.

Combien de calories dans 150 g de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

150 g de chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 221 kcal, 12 g de protéines, 23 g de glucides et 8,2 g de lipides.

Source : FNDDS (USDA) 27343010 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues