Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 127 kcal —
  • Protéines 5.2 g 10%
  • Glucides 12.7 g 5%
  • Lipides 5.7 g 7%
  • Acides gras saturés 1.5 g 8%
  • Fibres 1.5 g 5%
  • Sucres 1.8 g —
  • Sodium 388 mg 17%
  • Cholestérol 25 mg 8%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 94 µg 10%
  • Vitamine C 5.7 mg 6%
  • Vitamine D 0.2 µg 1%
  • Vitamine E 0.97 mg 6%
  • Vitamine K 10.9 µg 9%
  • Thiamine (B1) 0.18 mg 15%
  • Riboflavine (B2) 0.11 mg 9%
  • Niacine (B3) 2.1 mg 13%
  • Vitamine B6 0.09 mg 5%
  • Folates (B9) 47 µg 12%
  • Vitamine B12 0.17 µg 7%
  • Choline 25 mg 5%

Minéraux

  • Calcium 17 mg 1%
  • Fer 1.2 mg 7%
  • Magnésium 18 mg 4%
  • Phosphore 69 mg 6%
  • Potassium 174 mg 4%
  • Zinc 0.74 mg 7%
  • Cuivre 0.1 mg 11%
  • Sélénium 13.9 µg 25%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1275.2 g12.7 g5.7 g
1 portion249 g31613 g31.6 g14.2 g
2 portions498 g63226 g63.2 g28.3 g
½ portion124.5 g1586.5 g15.8 g7.1 g
3 portions747 g94939 g94.8 g42.5 g
4 portions996 g126552 g126.4 g56.7 g
50 g50 g642.6 g6.3 g2.8 g
150 g150 g1917.8 g19 g8.5 g
200 g200 g25410.4 g25.4 g11.4 g
250 g250 g31813.1 g31.7 g14.2 g

Questions sur : Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Combien de calories dans 100 g de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

100 g de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 127 kcal, 5.2 g de protéines, 12.7 g de glucides et 5.7 g de lipides.

Combien de calories dans 1 portion (249 g) de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

1 portion (249 g) de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 316 kcal, 13 g de protéines, 31.6 g de glucides et 14.2 g de lipides.

Combien de calories dans 2 portions (498 g) de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

2 portions (498 g) de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 632 kcal, 26 g de protéines, 63.2 g de glucides et 28.3 g de lipides.

Combien de calories dans ½ portion (124.5 g) de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

½ portion (124.5 g) de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 158 kcal, 6.5 g de protéines, 15.8 g de glucides et 7.1 g de lipides.

Combien de calories dans 3 portions (747 g) de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

3 portions (747 g) de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 949 kcal, 39 g de protéines, 94.8 g de glucides et 42.5 g de lipides.

Combien de calories dans 4 portions (996 g) de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

4 portions (996 g) de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 1265 kcal, 52 g de protéines, 126.4 g de glucides et 56.7 g de lipides.

Combien de calories dans 50 g de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

50 g de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 64 kcal, 2.6 g de protéines, 6.3 g de glucides et 2.8 g de lipides.

Combien de calories dans 150 g de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?

150 g de sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 191 kcal, 7.8 g de protéines, 19 g de glucides et 8.5 g de lipides.

Source : FNDDS (USDA) 27320090 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues