Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 131 kcal —
  • Protéines 5.3 g 11%
  • Glucides 13.9 g 5%
  • Lipides 5.7 g 7%
  • Acides gras saturés 1.5 g 8%
  • Fibres 1.4 g 5%
  • Sucres 1.7 g —
  • Sodium 381 mg 17%
  • Cholestérol 25 mg 8%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 15 µg 2%
  • Vitamine C 2.6 mg 3%
  • Vitamine D 0.2 µg 1%
  • Vitamine E 0.77 mg 5%
  • Vitamine K 5.1 µg 4%
  • Thiamine (B1) 0.18 mg 15%
  • Riboflavine (B2) 0.12 mg 9%
  • Niacine (B3) 2.2 mg 14%
  • Vitamine B6 0.09 mg 5%
  • Folates (B9) 46 µg 12%
  • Vitamine B12 0.17 µg 7%
  • Choline 26 mg 5%

Minéraux

  • Calcium 15 mg 1%
  • Fer 1.2 mg 7%
  • Magnésium 20 mg 5%
  • Phosphore 72 mg 6%
  • Potassium 180 mg 4%
  • Zinc 0.76 mg 7%
  • Cuivre 0.1 mg 11%
  • Sélénium 13.9 µg 25%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1315.3 g13.9 g5.7 g
1 portion249 g32613.1 g34.7 g14.2 g
2 portions498 g65226.2 g69.4 g28.3 g
½ portion124.5 g1636.5 g17.4 g7.1 g
3 portions747 g97939.3 g104.1 g42.5 g
4 portions996 g130552.4 g138.8 g56.7 g
50 g50 g662.6 g7 g2.8 g
150 g150 g1977.9 g20.9 g8.5 g
200 g200 g26210.5 g27.9 g11.4 g
250 g250 g32813.2 g34.9 g14.2 g

Questions sur : Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Combien de calories dans 100 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?

100 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 131 kcal, 5.3 g de protéines, 13.9 g de glucides et 5.7 g de lipides.

Combien de calories dans 1 portion (249 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?

1 portion (249 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 326 kcal, 13.1 g de protéines, 34.7 g de glucides et 14.2 g de lipides.

Combien de calories dans 2 portions (498 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?

2 portions (498 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 652 kcal, 26.2 g de protéines, 69.4 g de glucides et 28.3 g de lipides.

Combien de calories dans ½ portion (124.5 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?

½ portion (124.5 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 163 kcal, 6.5 g de protéines, 17.4 g de glucides et 7.1 g de lipides.

Combien de calories dans 3 portions (747 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?

3 portions (747 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 979 kcal, 39.3 g de protéines, 104.1 g de glucides et 42.5 g de lipides.

Combien de calories dans 4 portions (996 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?

4 portions (996 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 1305 kcal, 52.4 g de protéines, 138.8 g de glucides et 56.7 g de lipides.

Combien de calories dans 50 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?

50 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 66 kcal, 2.6 g de protéines, 7 g de glucides et 2.8 g de lipides.

Combien de calories dans 150 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?

150 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 197 kcal, 7.9 g de protéines, 20.9 g de glucides et 8.5 g de lipides.

Source : FNDDS (USDA) 27320080 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues