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Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 127 kcal —
- Protéines 6,7 g 13%
- Glucides 13 g 5%
- Lipides 5 g 6%
- Acides gras saturés 1,1 g 6%
- Fibres 1,1 g 4%
- Sucres 0,8 g —
- Sodium 305 mg 13%
- Cholestérol 26 mg 9%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 83 µg 9%
- Vitamine C 3,8 mg 4%
- Vitamine D 0,1 µg 1%
- Vitamine E 0,78 mg 5%
- Vitamine K 11,6 µg 10%
- Thiamine (B1) 0,15 mg 13%
- Riboflavine (B2) 0,11 mg 8%
- Niacine (B3) 1,8 mg 11%
- Vitamine B6 0,1 mg 6%
- Folates (B9) 45 µg 11%
- Vitamine B12 0,27 µg 11%
- Choline 30,3 mg 6%
Minéraux
- Calcium 15 mg 1%
- Fer 1,1 mg 6%
- Magnésium 15 mg 4%
- Phosphore 72 mg 6%
- Potassium 92 mg 2%
- Zinc 1,1 mg 10%
- Cuivre 0,07 mg 8%
- Sélénium 15,1 µg 27%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 127 | 6,7 g | 13 g | 5 g |
| 1 portion | 249 g | 316 | 17 g | 32 g | 13 g |
| 2 portions | 498 g | 632 | 33 g | 63 g | 25 g |
| ½ portion | 124,5 g | 158 | 8,3 g | 16 g | 6,3 g |
| 3 portions | 747 g | 949 | 50 g | 95 g | 38 g |
| 4 portions | 996 g | 1265 | 66 g | 127 g | 50 g |
| 50 g | 50 g | 64 | 3,3 g | 6,4 g | 2,5 g |
| 150 g | 150 g | 191 | 10 g | 19 g | 7,6 g |
| 200 g | 200 g | 254 | 13 g | 25 g | 10 g |
| 250 g | 250 g | 318 | 17 g | 32 g | 13 g |
Questions sur : Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Combien de calories dans 100 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
100 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 127 kcal, 6,7 g de protéines, 13 g de glucides et 5 g de lipides.
Combien de calories dans 1 portion (249 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
1 portion (249 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 316 kcal, 17 g de protéines, 32 g de glucides et 13 g de lipides.
Combien de calories dans 2 portions (498 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
2 portions (498 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 632 kcal, 33 g de protéines, 63 g de glucides et 25 g de lipides.
Combien de calories dans ½ portion (124,5 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
½ portion (124,5 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 158 kcal, 8,3 g de protéines, 16 g de glucides et 6,3 g de lipides.
Combien de calories dans 3 portions (747 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
3 portions (747 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 949 kcal, 50 g de protéines, 95 g de glucides et 38 g de lipides.
Combien de calories dans 4 portions (996 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
4 portions (996 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 1265 kcal, 66 g de protéines, 127 g de glucides et 50 g de lipides.
Combien de calories dans 50 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
50 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 64 kcal, 3,3 g de protéines, 6,4 g de glucides et 2,5 g de lipides.
Combien de calories dans 150 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy ?
150 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy : 191 kcal, 10 g de protéines, 19 g de glucides et 7,6 g de lipides.
Source : FNDDS (USDA) 27313410 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues