Informații nutriționale

Per 100 g% din VNR
  • Calorii 38 kcal —
  • Proteine 0,8 g 2%
  • Glucide 6,5 g 2%
  • Grăsimi 0,3 g 0%
  • Grăsimi saturate 0,1 g 1%
  • Fibre 2,6 g 9%
  • Zaharuri 5,1 g —
  • Sodiu 18 mg 1%

Calorii per porție

PorțieGreutateCaloriiProteineGlucideGrăsimi
100 g100 g380,8 g6,5 g0,3 g
50 g50 g190,4 g3,3 g0,2 g
150 g150 g571,2 g9,8 g0,5 g
200 g200 g761,6 g13 g0,6 g
250 g250 g952 g16 g0,8 g

Întrebări despre Root and tuber vegetables (average), boiled (without addition of fat and salt)

Câte calorii are 100 g de Root and tuber vegetables (average), boiled (without addition of fat and salt)?

100 g de Root and tuber vegetables (average), boiled (without addition of fat and salt) are 38 kcal, 0,8 g proteine, 6,5 g glucide și 0,3 g grăsimi.

Câte calorii are 50 g de Root and tuber vegetables (average), boiled (without addition of fat and salt)?

50 g de Root and tuber vegetables (average), boiled (without addition of fat and salt) are 19 kcal, 0,4 g proteine, 3,3 g glucide și 0,2 g grăsimi.

Câte calorii are 150 g de Root and tuber vegetables (average), boiled (without addition of fat and salt)?

150 g de Root and tuber vegetables (average), boiled (without addition of fat and salt) are 57 kcal, 1,2 g proteine, 9,8 g glucide și 0,5 g grăsimi.

Câte calorii are 200 g de Root and tuber vegetables (average), boiled (without addition of fat and salt)?

200 g de Root and tuber vegetables (average), boiled (without addition of fat and salt) are 76 kcal, 1,6 g proteine, 13 g glucide și 0,6 g grăsimi.

Câte calorii are 250 g de Root and tuber vegetables (average), boiled (without addition of fat and salt)?

250 g de Root and tuber vegetables (average), boiled (without addition of fat and salt) are 95 kcal, 2 g proteine, 16 g glucide și 0,8 g grăsimi.

Sursa: Swiss FSVO 1161 · per 100 g · glucidele conform etichetei UE, fără fibre