Know what’s on your plate
Tenderloin roast
Calories & nutrition facts
loin, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Nutrition facts
Per 100 g% DV- Calories 153 kcal —
- Protein 22 g 43%
- Carbohydrate 0 g 0%
- Fat 7.4 g 9%
- Saturated fat 2.7 g 13%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 44 mg 2%
- Cholesterol 61 mg 20%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 3 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 0.19 mg 1%
- Vitamin K 1.5 µg 1%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.3 mg 23%
- Niacin (B3) 4.5 mg 28%
- Pantothenic acid (B5) 0.35 mg 7%
- Vitamin B6 0.6 mg 35%
- Folate (B9) 3 µg 1%
- Vitamin B12 3.3 µg 139%
- Choline 54.2 mg 10%
Minerals
- Calcium 14 mg 1%
- Iron 2.5 mg 14%
- Magnesium 12 mg 3%
- Phosphorus 208 mg 17%
- Potassium 279 mg 6%
- Zinc 3.2 mg 29%
- Copper 0.06 mg 7%
- Manganese 0.01 mg 0%
- Selenium 19.2 µg 35%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 153 | 22 g | 0 g | 7.4 g |
| 1 × oz | 113 g | 173 | 24 g | 0 g | 8.4 g |
| 1 × roast | 625 g | 956 | 134 g | 0 g | 46 g |
| 2 × oz | 226 g | 346 | 49 g | 0 g | 17 g |
| ½ × oz | 56.5 g | 86 | 12 g | 0 g | 4.2 g |
| 3 × oz | 339 g | 519 | 73 g | 0 g | 25 g |
| 4 × oz | 452 g | 692 | 97 g | 0 g | 33 g |
Similar foods
- Tenderloin steakloin, boneless, separable lean and fat, trimmed to 0" fat, choice, raw150 kcal / 100 g
- Beef tenderloin steakseparable lean and fat, trimmed to 1/8" fat, select, raw249 kcal / 100 g
- Tenderloin steak or roastaustralian, imported, grass-fed, loin, boneless, separable lean and fat, raw151 kcal / 100 g
- Petite top loin roast or filetboneless, separable lean only, trimmed to 1/8" fat, select, raw135 kcal / 100 g
- Eye of round roastboneless, separable lean and fat, trimmed to 0" fat, choice, raw127 kcal / 100 g
- Top round beef roastboneless, separable lean and fat, trimmed to 0" fat, choice, raw128 kcal / 100 g
- Beef tenderloinnew zealand, imported, separable lean only, raw140 kcal / 100 g
- Tip round roastround, beef, separable lean and fat, trimmed to 0" fat, choice, raw156 kcal / 100 g
- Top sirloin petite roast/filetboneless, separable lean only, trimmed to 0" fat, choice, raw132 kcal / 100 g
- Bottom round roastbeef, separable lean only, trimmed to 1/8" fat, choice, raw140 kcal / 100 g
Questions about Tenderloin roast
How many calories are in 100 g of Tenderloin roast?
100 g of Tenderloin roast has 153 kcal, with 22 g protein, 0 g carbohydrate and 7.4 g fat.
How many calories are in 1 × oz (113 g) of Tenderloin roast?
1 × oz (113 g) of Tenderloin roast has 173 kcal, with 24 g protein, 0 g carbohydrate and 8.4 g fat.
How many calories are in 1 × roast (625 g) of Tenderloin roast?
1 × roast (625 g) of Tenderloin roast has 956 kcal, with 134 g protein, 0 g carbohydrate and 46 g fat.
How many calories are in 2 × oz (226 g) of Tenderloin roast?
2 × oz (226 g) of Tenderloin roast has 346 kcal, with 49 g protein, 0 g carbohydrate and 17 g fat.
How many calories are in ½ × oz (56.5 g) of Tenderloin roast?
½ × oz (56.5 g) of Tenderloin roast has 86 kcal, with 12 g protein, 0 g carbohydrate and 4.2 g fat.
How many calories are in 3 × oz (339 g) of Tenderloin roast?
3 × oz (339 g) of Tenderloin roast has 519 kcal, with 73 g protein, 0 g carbohydrate and 25 g fat.
How many calories are in 4 × oz (452 g) of Tenderloin roast?
4 × oz (452 g) of Tenderloin roast has 692 kcal, with 97 g protein, 0 g carbohydrate and 33 g fat.
Source: USDA FoodData Central 171748 · per 100 g · carbohydrate per EU label, fibre excluded
