Nutrition facts

Per 100 g% DV
  • Calories 146 kcal —
  • Protein 11 g 21%
  • Carbohydrate 19 g 7%
  • Fat 2.4 g 3%
  • Saturated fat 0.6 g 3%
  • Fibre 1.4 g 5%
  • Sugars 3.2 g —
  • Sodium 348 mg 15%
  • Cholesterol 16 mg 5%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 2 µg 0%
  • Vitamin C 0.8 mg 1%
  • Vitamin E 0.24 mg 2%
  • Thiamin (B1) 0.28 mg 23%
  • Riboflavin (B2) 0.24 mg 18%
  • Niacin (B3) 4.5 mg 28%
  • Pantothenic acid (B5) 0.45 mg 9%
  • Vitamin B6 0.22 mg 13%
  • Folate (B9) 65 µg 16%
  • Vitamin B12 0.2 µg 8%

Minerals

  • Calcium 153 mg 12%
  • Iron 1.9 mg 11%
  • Magnesium 22 mg 5%
  • Phosphorus 131 mg 10%
  • Potassium 265 mg 6%
  • Zinc 1.2 mg 11%
  • Copper 0.08 mg 9%
  • Manganese 0.28 mg 12%
  • Selenium 16.8 µg 31%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g14611 g19 g2.4 g
1 × inch sub207 g30222 g39 g5 g
2 × inch sub414 g60444 g79 g10 g
½ × inch sub103.5 g15111 g20 g2.5 g
3 × inch sub621 g90766 g118 g15 g
4 × inch sub828 g120988 g157 g20 g

Questions about SUBWAY CLUB sub

How many calories are in 100 g of SUBWAY CLUB sub?

100 g of SUBWAY CLUB sub has 146 kcal, with 11 g protein, 19 g carbohydrate and 2.4 g fat.

How many calories are in 1 × inch sub (207 g) of SUBWAY CLUB sub?

1 × inch sub (207 g) of SUBWAY CLUB sub has 302 kcal, with 22 g protein, 39 g carbohydrate and 5 g fat.

How many calories are in 2 × inch sub (414 g) of SUBWAY CLUB sub?

2 × inch sub (414 g) of SUBWAY CLUB sub has 604 kcal, with 44 g protein, 79 g carbohydrate and 10 g fat.

How many calories are in ½ × inch sub (103.5 g) of SUBWAY CLUB sub?

½ × inch sub (103.5 g) of SUBWAY CLUB sub has 151 kcal, with 11 g protein, 20 g carbohydrate and 2.5 g fat.

How many calories are in 3 × inch sub (621 g) of SUBWAY CLUB sub?

3 × inch sub (621 g) of SUBWAY CLUB sub has 907 kcal, with 66 g protein, 118 g carbohydrate and 15 g fat.

How many calories are in 4 × inch sub (828 g) of SUBWAY CLUB sub?

4 × inch sub (828 g) of SUBWAY CLUB sub has 1209 kcal, with 88 g protein, 157 g carbohydrate and 20 g fat.

Source: USDA FoodData Central 170307 · per 100 g · carbohydrate per EU label, fibre excluded

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