Nutrition facts

Per 100 g% DV
  • Calories 214 kcal
  • Protein 10.5 g 21%
  • Carbohydrate 19.2 g 7%
  • Fat 10 g 13%
  • Saturated fat 3.6 g 18%
  • Fibre 1.2 g 4%
  • Sugars 3.2 g
  • Sodium 575 mg 25%
  • Cholesterol 27 mg 9%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 22 µg 2%
  • Vitamin C 7.5 mg 8%
  • Vitamin E 0.41 mg 3%
  • Thiamin (B1) 0.34 mg 29%
  • Riboflavin (B2) 0.27 mg 21%
  • Niacin (B3) 4.3 mg 27%
  • Pantothenic acid (B5) 0.56 mg 11%
  • Vitamin B6 0.2 mg 12%
  • Folate (B9) 66 µg 17%
  • Vitamin B12 0.22 µg 9%
  • Choline 32.9 mg 6%

Minerals

  • Calcium 171 mg 13%
  • Iron 1.8 mg 10%
  • Magnesium 20 mg 5%
  • Phosphorus 112 mg 9%
  • Potassium 282 mg 6%
  • Zinc 1.1 mg 10%
  • Copper 0.08 mg 9%
  • Manganese 0.35 mg 15%
  • Selenium 19.9 µg 36%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g21410.5 g19.2 g10 g
1 × inch sub196 g41920.6 g37.7 g19.7 g
2 × inch sub392 g83941.2 g75.4 g39.4 g
½ × inch sub98 g21010.3 g18.8 g9.8 g
3 × inch sub588 g125861.9 g113.1 g59 g
4 × inch sub784 g167882.5 g150.8 g78.7 g

Questions about Cold cut sub

How many calories are in 100 g of Cold cut sub?

100 g of Cold cut sub has 214 kcal, with 10.5 g protein, 19.2 g carbohydrate and 10 g fat.

How many calories are in 1 × inch sub (196 g) of Cold cut sub?

1 × inch sub (196 g) of Cold cut sub has 419 kcal, with 20.6 g protein, 37.7 g carbohydrate and 19.7 g fat.

How many calories are in 2 × inch sub (392 g) of Cold cut sub?

2 × inch sub (392 g) of Cold cut sub has 839 kcal, with 41.2 g protein, 75.4 g carbohydrate and 39.4 g fat.

How many calories are in ½ × inch sub (98 g) of Cold cut sub?

½ × inch sub (98 g) of Cold cut sub has 210 kcal, with 10.3 g protein, 18.8 g carbohydrate and 9.8 g fat.

How many calories are in 3 × inch sub (588 g) of Cold cut sub?

3 × inch sub (588 g) of Cold cut sub has 1258 kcal, with 61.9 g protein, 113.1 g carbohydrate and 59 g fat.

How many calories are in 4 × inch sub (784 g) of Cold cut sub?

4 × inch sub (784 g) of Cold cut sub has 1678 kcal, with 82.5 g protein, 150.8 g carbohydrate and 78.7 g fat.

Source: USDA FoodData Central 170315 · per 100 g · carbohydrate per EU label, fibre excluded

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