Know what’s on your plate
Spreadable fat
Calories & nutrition facts
<= 41% fat, unsalted, with plant strols
Protein0.3 g
Carbs1.3 g
Fat35 g
Nutrition facts
Per 100 g% DV- Protein 0.3 g 1%
- Carbohydrate 1.3 g 0%
- Fat 35 g 45%
- Saturated fat 7.8 g 39%
- Fibre 0 g 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin D 7.5 µg 38%
Similar foods
- Spreadable dairy fat15-25% fat, light, spreadable, unsalted, fortified with vitamin(s)197 kcal / 100 g
- Vegetable oil spreadmargarine-like, 60% fat, stick/tub/bottle, without salt533 kcal / 100 g
- Low fat fat spread(26-39%), not polyunsaturated, including dairy type354 kcal / 100 g
- Vegetable fat spreadwith > 41 % and < 60 % fat, fortified with vitamins405 kcal / 100 g
- Mixed fat spreadmainly vegetable fat, unsalted, fortified with vitamins499 kcal / 100 g
- Reduced fat unsalted butter spread(average)367 kcal / 100 g
- Margarine-like spread with yogurtapproximately 40% fat, tub, with salt330 kcal / 100 g
- Margarine spread40-49% fat, tub401 kcal / 100 g
- Easy-to-spread unsalted butter82% fa minimumt, easy-to-spread755 kcal / 100 g
- Spreadable butter75-80% fat715 kcal / 100 g
Source: ANSES–Ciqual (France) 16588 · per 100 g · carbohydrate per EU label, fibre excluded
