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Rye bread

Calories & nutrition facts

wholegrain rye, dark wheat flour, industrial

247
calorieskcal per 100 g
Protein7.7 g
Carbs45 g
Fat1.5 g
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Nutrition facts

Per 100 g% DV
  • Calories 247 kcal —
  • Protein 7.7 g 15%
  • Carbohydrate 45 g 16%
  • Fat 1.5 g 2%
  • Saturated fat 0.2 g 1%
  • Fibre 9.8 g 35%
  • Sugars 1.4 g —
  • Sodium 500 mg 22%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0.36 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.8 mg 5%
  • Vitamin K 4.3 µg 4%
  • Thiamin (B1) 0.2 mg 17%
  • Riboflavin (B2) 0.15 mg 11%
  • Niacin (B3) 0.71 mg 4%
  • Vitamin B6 0.13 mg 8%
  • Folate (B9) 30 µg 8%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 26.4 mg 2%
  • Iron 2.5 mg 14%
  • Magnesium 72.2 mg 17%
  • Phosphorus 238 mg 19%
  • Potassium 337 mg 7%
  • Zinc 2.2 mg 20%
  • Copper 0.29 mg 33%
  • Manganese 1.5 mg 65%
  • Selenium 4.2 µg 8%
  • Iodine 21.8 µg 15%

Questions about Rye bread

How many calories are in 100 g of Rye bread?

100 g of Rye bread has 247 kcal, with 7.7 g protein, 45 g carbohydrate and 1.5 g fat.

Source: Fineli (Finland) 1331 · per 100 g · carbohydrate per EU label, fibre excluded

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