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Rye bread

Calories & nutrition facts

dark, wholemeal, imported

217
calorieskcal per 100 g
Protein6.1 g
Carbs40 g
Fat1.7 g
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Nutrition facts

Per 100 g% DV
  • Calories 217 kcal —
  • Protein 6.1 g 12%
  • Carbohydrate 40 g 15%
  • Fat 1.7 g 2%
  • Saturated fat 0.3 g 1%
  • Fibre 8.4 g 30%
  • Sugars 3.8 g —
  • Sodium 550 mg 24%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.2 mg 1%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.18 mg 15%
  • Niacin (B3) 1.1 mg 7%
  • Pantothenic acid (B5) 0.6 mg 12%
  • Vitamin B6 0.16 mg 9%
  • Biotin (B7) 5.5 µg 18%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 77 mg 6%
  • Iron 2.2 mg 12%
  • Magnesium 52 mg 12%
  • Phosphorus 188 mg 15%
  • Potassium 280 mg 6%
  • Zinc 1.4 mg 13%
  • Copper 0.22 mg 24%
  • Selenium 3.1 µg 6%
  • Iodine 30.6 µg 20%

Questions about Rye bread

How many calories are in 100 g of Rye bread?

100 g of Rye bread has 217 kcal, with 6.1 g protein, 40 g carbohydrate and 1.7 g fat.

Source: Frida (Denmark) 379 · per 100 g · carbohydrate per EU label, fibre excluded

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