Okra boiled, drained, with salt
Vegetables
CNF 6466
22
kcal per 100 g
Protein1.9 g
Carbs2 g
Fat0.2 g
Fibre2.5 g
Sugars2.4 g
Nutrition facts
Per 100 g% DV- Calories 22 kcal —
- Protein 1.9 g 4%
- Carbohydrate 2 g 1%
- Fat 0.2 g 0%
- Saturated fat 0 g 0%
- Fibre 2.5 g 9%
- Sugars 2.4 g —
- Sodium 241 mg 10%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 14 µg 2%
- Vitamin C 16.3 mg 18%
- Vitamin D 0 µg 0%
- Vitamin E 0.27 mg 2%
- Vitamin K 40 µg 33%
- Thiamin (B1) 0.13 mg 11%
- Riboflavin (B2) 0.05 mg 4%
- Niacin (B3) 0.87 mg 5%
- Pantothenic acid (B5) 0.21 mg 4%
- Vitamin B6 0.18 mg 11%
- Folate (B9) 46 µg 12%
- Vitamin B12 0 µg 0%
- Choline 9.3 mg 2%
Minerals
- Calcium 77 mg 6%
- Iron 0.28 mg 2%
- Magnesium 36 mg 9%
- Phosphorus 32 mg 3%
- Potassium 135 mg 3%
- Zinc 0.43 mg 4%
- Copper 0.08 mg 9%
- Manganese 0.29 mg 13%
- Selenium 0.4 µg 1%
Questions about Okra
How many calories are in 100 g of Okra?
100 g of Okra has 22 kcal, with 1.9 g protein, 2 g carbohydrate and 0.2 g fat.
Source: Canadian Nutrient File 6466 · per 100 g · carbohydrate per EU label, fibre excluded
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