Nutrition facts

Per 100 g% DV
  • Protein 11 g 21%
  • Carbohydrate 3.5 g 1%
  • Fat 10 g 13%
  • Saturated fat 1.5 g 8%
  • Fibre 0.2 g 1%

Source: BEDCA (Spain) 1975 · per 100 g · carbohydrate per EU label, fibre excluded