Know what’s on your plate
Chicken leg
Calories & nutrition facts
quarter, with back and skin, stewed without sauce
Protein27 g
Carbs0 g
Fat12 g
Nutrition facts
Per 100 g% DV- Calories 215 kcal —
- Protein 27 g 54%
- Carbohydrate 0 g 0%
- Fat 12 g 15%
- Saturated fat 2.8 g 14%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Chicken leg quartercasseroled, meat and skin217 kcal / 100 g
- Chicken leg meatbroiler, stewed185 kcal / 100 g
- Chicken leg and thighwithout skin, oven-baked156 kcal / 100 g
- Chicken leg meat and skinbroiler, stewed220 kcal / 100 g
- Chicken drumstickwith skin, braised without fat142 kcal / 100 g
- Chicken thighwith skin, braised without fat205 kcal / 100 g
- Whole chickenwithout skin, stewed with margarine126 kcal / 100 g
- Turkey legwith skin, stewed, with margarine170 kcal / 100 g
- Duck legwith skin, braised without fat200 kcal / 100 g
- Hen legraw131 kcal / 100 g
Questions about Chicken leg
How many calories are in 100 g of Chicken leg?
100 g of Chicken leg has 215 kcal, with 27 g protein, 0 g carbohydrate and 12 g fat.
Source: portfir 259 · per 100 g · carbohydrate per EU label, fibre excluded