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Baked beans

Calories & nutrition

home prepared

Beans & legumes USDA 173731
155
caloriesper 100 g
Protein5.5 g
Carbs16.1 g
Fat5.2 g
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Nutrition facts

Per 100 g% DV
  • Calories 155 kcal
  • Protein 5.5 g 11%
  • Carbohydrate 16.1 g 6%
  • Fat 5.2 g 7%
  • Saturated fat 1.9 g 10%
  • Fibre 5.5 g 20%
  • Sodium 422 mg 18%
  • Cholesterol 5 mg 2%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 1.1 mg 1%
  • Vitamin D 0 µg 0%
  • Thiamin (B1) 0.14 mg 11%
  • Riboflavin (B2) 0.05 mg 4%
  • Niacin (B3) 0.41 mg 3%
  • Pantothenic acid (B5) 0.15 mg 3%
  • Vitamin B6 0.09 mg 5%
  • Folate (B9) 48 µg 12%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 61 mg 5%
  • Iron 2 mg 11%
  • Magnesium 43 mg 10%
  • Phosphorus 109 mg 9%
  • Potassium 358 mg 8%
  • Zinc 0.73 mg 7%
  • Copper 0.16 mg 18%
  • Manganese 0.26 mg 11%
  • Selenium 5.7 µg 10%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1555.5 g16.1 g5.2 g
1 × cup253 g39214 g40.8 g13 g
2 × cup506 g78428 g81.6 g26.1 g
½ × cup126.5 g1967 g20.4 g6.5 g
3 × cup759 g117642 g122.4 g39.1 g
4 × cup1012 g156956.1 g163.2 g52.1 g

Questions about Baked beans

How many calories are in 100 g of Baked beans?

100 g of Baked beans has 155 kcal, with 5.5 g protein, 16.1 g carbohydrate and 5.2 g fat.

How many calories are in 1 × cup (253 g) of Baked beans?

1 × cup (253 g) of Baked beans has 392 kcal, with 14 g protein, 40.8 g carbohydrate and 13 g fat.

How many calories are in 2 × cup (506 g) of Baked beans?

2 × cup (506 g) of Baked beans has 784 kcal, with 28 g protein, 81.6 g carbohydrate and 26.1 g fat.

How many calories are in ½ × cup (126.5 g) of Baked beans?

½ × cup (126.5 g) of Baked beans has 196 kcal, with 7 g protein, 20.4 g carbohydrate and 6.5 g fat.

How many calories are in 3 × cup (759 g) of Baked beans?

3 × cup (759 g) of Baked beans has 1176 kcal, with 42 g protein, 122.4 g carbohydrate and 39.1 g fat.

How many calories are in 4 × cup (1012 g) of Baked beans?

4 × cup (1012 g) of Baked beans has 1569 kcal, with 56.1 g protein, 163.2 g carbohydrate and 52.1 g fat.

Source: USDA FoodData Central 173731 · per 100 g · carbohydrate per EU label, fibre excluded

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