Baked beans canned in tomato sauce
DB
CoFID 13-532
81
kcal per 100 g
Protein5 g
Carbs15 g
Fat0.5 g
Fibre4.9 g
Sugars4.8 g
Nutrition facts
Per 100 g% DV- Calories 81 kcal —
- Protein 5 g 10%
- Carbohydrate 15 g 5%
- Fat 0.5 g 1%
- Saturated fat 0.1 g 0%
- Fibre 4.9 g 18%
- Sugars 4.8 g —
- Sodium 261 mg 11%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 4 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.35 mg 2%
- Thiamin (B1) 0.21 mg 18%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.7 mg 4%
- Pantothenic acid (B5) 0.11 mg 2%
- Vitamin B6 0.13 mg 8%
- Biotin (B7) 2.5 µg 8%
- Folate (B9) 29 µg 7%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 42 mg 3%
- Iron 1.4 mg 8%
- Magnesium 30 mg 7%
- Phosphorus 88 mg 7%
- Potassium 272 mg 6%
- Zinc 0.6 mg 5%
- Copper 0.24 mg 27%
- Manganese 0.33 mg 14%
- Selenium 3 µg 5%
- Iodine 2.9 µg 2%
Questions about Baked beans
How many calories are in 100 g of Baked beans?
100 g of Baked beans has 81 kcal, with 5 g protein, 15 g carbohydrate and 0.5 g fat.
Source: CoFID (UK) 13-532 · per 100 g · carbohydrate per EU label, fibre excluded
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