Nutrition facts
Per 100 g% DV- Calories 107 kcal —
- Protein 6 g 12%
- Carbohydrate 12 g 4%
- Fat 2.3 g 3%
- Saturated fat 0.8 g 4%
- Fibre 4.4 g 16%
- Sugars 4.4 g —
Similar foods
- Baked beanshome prepared155 kcal / 100 g
- White beans baked in tomato saucecanned101 kcal / 100 g
- White beans in tomato saucecanned63 kcal / 100 g
- Vegetables and sausagescanned68 kcal / 100 g
- Beans in chili saucecanned62 kcal / 100 g
- Haricot beansin tomato sauce, canned94 kcal / 100 g
- Legume and vegetable dishin tomato sauce, canned71 kcal / 100 g
- Canned haricot beans with tomato sauce81 kcal / 100 g
Questions about Baked beans with sausages
How do you heat baked beans with sausages without catching the sauce?
Tip them into a saucepan and warm over a low to medium heat for about 4–5 minutes, stirring regularly. In a microwave, use a covered microwave-safe bowl, heat until steaming hot and stir halfway through.
What do you serve baked beans with sausages?
They’re a familiar topping for buttered toast, and also go well with a baked potato, mashed potato or a cooked breakfast. Add a fried egg or some greens if you want to make the plate more substantial.
How should you store leftover baked beans with sausages?
Transfer them from the tin to a covered container, cool and put them in the fridge within two hours. The Food Standards Agency advises eating refrigerated leftovers within two days and reheating them only once, until steaming hot throughout.
Can you freeze baked beans with sausages?
Yes. Freeze them in a sealed container, then defrost in the fridge and reheat until steaming hot throughout; the sausages may be a little softer after freezing.
Are baked beans with sausages a source of fibre?
Yes. They provide 4.4 g fibre, so count as a source of fibre.
Do plain baked beans have more energy than baked beans with sausages?
Plain baked beans have 98 kcal per 100 g, compared with 107 kcal per 100 g for baked beans with sausages.
Source: ausnut F000245 · per 100 g · carbohydrate per EU label, fibre excluded