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Vermicelli

Calories & nutrition

made from soy

Beans & legumes USDA 169884
331
caloriesper 100 g
Protein0.1 g
Carbs78.4 g
Fat0.1 g
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Nutrition facts

Per 100 g% DV
  • Calories 331 kcal
  • Protein 0.1 g 0%
  • Carbohydrate 78.4 g 29%
  • Fat 0.1 g 0%
  • Saturated fat 0 g 0%
  • Fibre 3.9 g 14%
  • Sugars 17.4 g
  • Sodium 4 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 2 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.51 mg 3%
  • Vitamin K 3.8 µg 3%
  • Thiamin (B1) 0 mg 0%
  • Riboflavin (B2) 0 mg 0%
  • Niacin (B3) 0 mg 0%
  • Vitamin B6 0 mg 0%
  • Folate (B9) 0 µg 0%
  • Vitamin B12 0 µg 0%
  • Choline 177 mg 32%

Minerals

  • Calcium 55 mg 4%
  • Iron 1.8 mg 10%
  • Magnesium 2 mg 0%
  • Phosphorus 20 mg 2%
  • Potassium 3 mg 0%
  • Zinc 4.2 mg 39%
  • Copper 1.9 mg 213%
  • Selenium 27 µg 49%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g3310.1 g78.4 g0.1 g
1 × cup140 g4630.1 g109.8 g0.1 g
2 × cup280 g9270.3 g219.6 g0.3 g
½ × cup70 g2320.1 g54.9 g0.1 g
3 × cup420 g13900.4 g329.4 g0.4 g
4 × cup560 g18540.6 g439.2 g0.6 g

Questions about Vermicelli

How many calories are in 100 g of Vermicelli?

100 g of Vermicelli has 331 kcal, with 0.1 g protein, 78.4 g carbohydrate and 0.1 g fat.

How many calories are in 1 × cup (140 g) of Vermicelli?

1 × cup (140 g) of Vermicelli has 463 kcal, with 0.1 g protein, 109.8 g carbohydrate and 0.1 g fat.

How many calories are in 2 × cup (280 g) of Vermicelli?

2 × cup (280 g) of Vermicelli has 927 kcal, with 0.3 g protein, 219.6 g carbohydrate and 0.3 g fat.

How many calories are in ½ × cup (70 g) of Vermicelli?

½ × cup (70 g) of Vermicelli has 232 kcal, with 0.1 g protein, 54.9 g carbohydrate and 0.1 g fat.

How many calories are in 3 × cup (420 g) of Vermicelli?

3 × cup (420 g) of Vermicelli has 1390 kcal, with 0.4 g protein, 329.4 g carbohydrate and 0.4 g fat.

How many calories are in 4 × cup (560 g) of Vermicelli?

4 × cup (560 g) of Vermicelli has 1854 kcal, with 0.6 g protein, 439.2 g carbohydrate and 0.6 g fat.

Source: USDA FoodData Central 169884 · per 100 g · carbohydrate per EU label, fibre excluded

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