Pasta, vermicelli, made from soy, dry
Beans & legumes
CNF 5535
331
kcal per 100 g
Protein0.1 g
Carbs78.4 g
Fat0.1 g
Fibre3.9 g
Sugars17.4 g
Nutrition facts
Per 100 g% DV- Calories 331 kcal —
- Protein 0.1 g 0%
- Carbohydrate 78.4 g 29%
- Fat 0.1 g 0%
- Saturated fat 0 g 0%
- Fibre 3.9 g 14%
- Sugars 17.4 g —
- Sodium 4 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 2 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.51 mg 3%
- Vitamin K 3.8 µg 3%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
- Choline 177 mg 32%
Minerals
- Calcium 55 mg 4%
- Iron 1.8 mg 10%
- Magnesium 2 mg 0%
- Phosphorus 20 mg 2%
- Potassium 3 mg 0%
- Zinc 4.2 mg 39%
- Copper 1.9 mg 213%
- Selenium 27 µg 49%
Questions about Pasta, vermicelli, made from soy, dry
How many calories are in 100 g of Pasta, vermicelli, made from soy, dry?
100 g of Pasta, vermicelli, made from soy, dry has 331 kcal, with 0.1 g protein, 78.4 g carbohydrate and 0.1 g fat.
Source: Canadian Nutrient File 5535 · per 100 g · carbohydrate per EU label, fibre excluded
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