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Australian veal rib roast

Calories & nutrition facts

separable lean only, raw

134
calorieskcal per 100 g
Protein22 g
Carbs1.4 g
Fat4.6 g
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Nutrition facts

Per 100 g% DV
  • Calories 134 kcal —
  • Protein 22 g 43%
  • Carbohydrate 1.4 g 1%
  • Fat 4.6 g 6%
  • Saturated fat 2.1 g 10%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 83 mg 4%
  • Cholesterol 58 mg 19%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%

Minerals

  • Calcium 10 mg 1%
  • Iron 1.6 mg 9%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g13422 g1.4 g4.6 g
1 × oz113 g15125 g1.6 g5.2 g
1 × roast with bone325 g43671 g4.6 g15 g
2 × oz226 g30349 g3.2 g11 g
½ × oz56.5 g7612 g0.8 g2.6 g
3 × oz339 g45474 g4.7 g16 g
4 × oz452 g60698 g6.3 g21 g

Questions about Australian veal rib roast

How many calories are in 100 g of Australian veal rib roast?

100 g of Australian veal rib roast has 134 kcal, with 22 g protein, 1.4 g carbohydrate and 4.6 g fat.

How many calories are in 1 × oz (113 g) of Australian veal rib roast?

1 × oz (113 g) of Australian veal rib roast has 151 kcal, with 25 g protein, 1.6 g carbohydrate and 5.2 g fat.

How many calories are in 1 × roast with bone (325 g) of Australian veal rib roast?

1 × roast with bone (325 g) of Australian veal rib roast has 436 kcal, with 71 g protein, 4.6 g carbohydrate and 15 g fat.

How many calories are in 2 × oz (226 g) of Australian veal rib roast?

2 × oz (226 g) of Australian veal rib roast has 303 kcal, with 49 g protein, 3.2 g carbohydrate and 11 g fat.

How many calories are in ½ × oz (56.5 g) of Australian veal rib roast?

½ × oz (56.5 g) of Australian veal rib roast has 76 kcal, with 12 g protein, 0.8 g carbohydrate and 2.6 g fat.

How many calories are in 3 × oz (339 g) of Australian veal rib roast?

3 × oz (339 g) of Australian veal rib roast has 454 kcal, with 74 g protein, 4.7 g carbohydrate and 16 g fat.

How many calories are in 4 × oz (452 g) of Australian veal rib roast?

4 × oz (452 g) of Australian veal rib roast has 606 kcal, with 98 g protein, 6.3 g carbohydrate and 21 g fat.

Source: USDA FoodData Central 172478 · per 100 g · carbohydrate per EU label, fibre excluded

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