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Rye bread, fine with wheat flour and high fat seeds, industrially produced
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 238 kcal —
- Protéines 8,1 g 16%
- Glucides 37 g 13%
- Lipides 4,6 g 6%
- Acides gras saturés 0,6 g 3%
- Fibres 8 g 29%
- Sucres 3,9 g —
- Sodium 475 mg 21%
- Cholestérol 0 mg 0%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 0 µg 0%
- Vitamine C 0 mg 0%
- Vitamine D 0 µg 0%
- Vitamine E 0,2 mg 1%
- Thiamine (B1) 0,2 mg 17%
- Riboflavine (B2) 0,06 mg 5%
- Niacine (B3) 1,1 mg 7%
- Acide pantothénique (B5) 0,23 mg 5%
- Vitamine B6 0,12 mg 7%
- Folates (B9) 21,5 µg 5%
- Vitamine B12 0 µg 0%
Minéraux
- Calcium 37,9 mg 3%
- Fer 1,5 mg 8%
- Magnésium 46,5 mg 11%
- Phosphore 137 mg 11%
- Potassium 195 mg 4%
- Zinc 1,2 mg 11%
- Cuivre 0,22 mg 24%
- Manganèse 0,88 mg 38%
- Sélénium 6,3 µg 11%
- Iode 26,8 µg 18%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 238 | 8,1 g | 37 g | 4,6 g |
| 50 g | 50 g | 119 | 4 g | 19 g | 2,3 g |
| 150 g | 150 g | 356 | 12 g | 56 g | 6,8 g |
| 200 g | 200 g | 475 | 16 g | 74 g | 9,1 g |
| 250 g | 250 g | 594 | 20 g | 93 g | 11 g |
Aliments similaires
- Rye bread with siftings and high fat seeds industrially produced229 kcal / 100 g
- Rye bread fine with wheat flour industrially produced215 kcal / 100 g
- Baguette wheat with rye high fat seeds industrially produced273 kcal / 100 g
- Wheat bread high fat seeds industrially produced270 kcal / 100 g
- Wheat bread sandwich/toast type high fat seeds industrially produced274 kcal / 100 g
- Industrially produced high fat seeds wheat with coarse meal rolls283 kcal / 100 g
- Baguette with rye industrially produced262 kcal / 100 g
- Industrially produced wholw grain white wheat wheat bread226 kcal / 100 g
- Pain de blé et de seigle aux graines oléagineuses> 50 % et < 90 % de blé236 kcal / 100 g
- Industrially produced wheat with coarse meal rolls245 kcal / 100 g
Questions sur : Rye bread, fine with wheat flour and high fat seeds, industrially produced
Combien de calories dans 100 g de rye bread, fine with wheat flour and high fat seeds, industrially produced ?
100 g de rye bread, fine with wheat flour and high fat seeds, industrially produced : 238 kcal, 8,1 g de protéines, 37 g de glucides et 4,6 g de lipides.
Combien de calories dans 50 g de rye bread, fine with wheat flour and high fat seeds, industrially produced ?
50 g de rye bread, fine with wheat flour and high fat seeds, industrially produced : 119 kcal, 4 g de protéines, 19 g de glucides et 2,3 g de lipides.
Combien de calories dans 150 g de rye bread, fine with wheat flour and high fat seeds, industrially produced ?
150 g de rye bread, fine with wheat flour and high fat seeds, industrially produced : 356 kcal, 12 g de protéines, 56 g de glucides et 6,8 g de lipides.
Combien de calories dans 200 g de rye bread, fine with wheat flour and high fat seeds, industrially produced ?
200 g de rye bread, fine with wheat flour and high fat seeds, industrially produced : 475 kcal, 16 g de protéines, 74 g de glucides et 9,1 g de lipides.
Combien de calories dans 250 g de rye bread, fine with wheat flour and high fat seeds, industrially produced ?
250 g de rye bread, fine with wheat flour and high fat seeds, industrially produced : 594 kcal, 20 g de protéines, 93 g de glucides et 11 g de lipides.
Source : Frida (Denmark) 837 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues
