Savoir ce qu’il y a dans votre assiette
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 134 kcal —
- Protéines 6,2 g 12%
- Glucides 13 g 5%
- Lipides 5,8 g 7%
- Acides gras saturés 0,9 g 5%
- Fibres 1,4 g 5%
- Sucres 1,6 g —
- Sodium 342 mg 15%
- Cholestérol 28 mg 9%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 12 µg 1%
- Vitamine C 2,5 mg 3%
- Vitamine D 0 µg 0%
- Vitamine E 1,3 mg 8%
- Vitamine K 8,1 µg 7%
- Thiamine (B1) 0,15 mg 12%
- Riboflavine (B2) 0,11 mg 9%
- Niacine (B3) 2,3 mg 14%
- Vitamine B6 0,09 mg 5%
- Folates (B9) 46 µg 12%
- Vitamine B12 0,09 µg 4%
- Choline 25,7 mg 5%
Minéraux
- Calcium 15 mg 1%
- Fer 1,1 mg 6%
- Magnésium 20 mg 5%
- Phosphore 81 mg 6%
- Potassium 166 mg 4%
- Zinc 0,63 mg 6%
- Cuivre 0,09 mg 10%
- Sélénium 13,9 µg 25%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 134 | 6,2 g | 13 g | 5,8 g |
| 1 portion | 224 g | 300 | 14 g | 30 g | 13 g |
| 2 portions | 448 g | 600 | 28 g | 60 g | 26 g |
| ½ portion | 112 g | 150 | 6,9 g | 15 g | 6,5 g |
| 3 portions | 672 g | 900 | 42 g | 89 g | 39 g |
| 4 portions | 896 g | 1201 | 56 g | 119 g | 52 g |
| 50 g | 50 g | 67 | 3,1 g | 6,6 g | 2,9 g |
| 150 g | 150 g | 201 | 9,3 g | 20 g | 8,8 g |
| 200 g | 200 g | 268 | 12 g | 27 g | 12 g |
| 250 g | 250 g | 335 | 16 g | 33 g | 15 g |
Aliments similaires
- Chicken or turkey noodles and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce130 kcal / 100 g
- Chicken or turkey potatoes and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce128 kcal / 100 g
- Beef noodles130 kcal / 100 g
- Sausage noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce131 kcal / 100 g
- Pasta with tomato-based sauce poultry and added vegetables home recipe116 kcal / 100 g
- Pasta with tomato-based sauce poultry and added vegetables restaurant169 kcal / 100 g
- Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce134 kcal / 100 g
- Beef noodles126 kcal / 100 g
- Sausage noodles and vegetables including carrots broccoli and/or dark-green leafy; tomato-based sauce127 kcal / 100 g
- Pork potatoes127 kcal / 100 g
Questions sur : Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Combien de calories dans 100 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
100 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 134 kcal, 6,2 g de protéines, 13 g de glucides et 5,8 g de lipides.
Combien de calories dans 1 portion (224 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
1 portion (224 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 300 kcal, 14 g de protéines, 30 g de glucides et 13 g de lipides.
Combien de calories dans 2 portions (448 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
2 portions (448 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 600 kcal, 28 g de protéines, 60 g de glucides et 26 g de lipides.
Combien de calories dans ½ portion (112 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
½ portion (112 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 150 kcal, 6,9 g de protéines, 15 g de glucides et 6,5 g de lipides.
Combien de calories dans 3 portions (672 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
3 portions (672 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 900 kcal, 42 g de protéines, 89 g de glucides et 39 g de lipides.
Combien de calories dans 4 portions (896 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
4 portions (896 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 1201 kcal, 56 g de protéines, 119 g de glucides et 52 g de lipides.
Combien de calories dans 50 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
50 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 67 kcal, 3,1 g de protéines, 6,6 g de glucides et 2,9 g de lipides.
Combien de calories dans 150 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
150 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 201 kcal, 9,3 g de protéines, 20 g de glucides et 8,8 g de lipides.
Source : FNDDS (USDA) 27343520 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues
