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Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 126 kcal —
- Protéines 6,7 g 13%
- Glucides 12 g 4%
- Lipides 5,1 g 6%
- Acides gras saturés 1 g 5%
- Fibres 1,5 g 5%
- Sucres 1,6 g —
- Sodium 310 mg 13%
- Cholestérol 25 mg 8%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 88 µg 10%
- Vitamine C 5,6 mg 6%
- Vitamine D 0,1 µg 1%
- Vitamine E 1,3 mg 8%
- Vitamine K 12,8 µg 11%
- Thiamine (B1) 0,15 mg 13%
- Riboflavine (B2) 0,11 mg 8%
- Niacine (B3) 2 mg 12%
- Vitamine B6 0,12 mg 7%
- Folates (B9) 47 µg 12%
- Vitamine B12 0,27 µg 11%
- Choline 31,8 mg 6%
Minéraux
- Calcium 16 mg 1%
- Fer 1,4 mg 8%
- Magnésium 18 mg 4%
- Phosphore 74 mg 6%
- Potassium 159 mg 3%
- Zinc 1,1 mg 10%
- Cuivre 0,09 mg 10%
- Sélénium 15,1 µg 27%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 126 | 6,7 g | 12 g | 5,1 g |
| 1 portion | 249 g | 314 | 17 g | 31 g | 13 g |
| 2 portions | 498 g | 627 | 34 g | 61 g | 25 g |
| ½ portion | 124,5 g | 157 | 8,4 g | 15 g | 6,3 g |
| 3 portions | 747 g | 941 | 50 g | 91 g | 38 g |
| 4 portions | 996 g | 1255 | 67 g | 122 g | 50 g |
| 50 g | 50 g | 63 | 3,4 g | 6,1 g | 2,5 g |
| 150 g | 150 g | 189 | 10 g | 18 g | 7,6 g |
| 200 g | 200 g | 252 | 14 g | 25 g | 10 g |
| 250 g | 250 g | 315 | 17 g | 31 g | 13 g |
Questions sur : Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Combien de calories dans 100 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
100 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 126 kcal, 6,7 g de protéines, 12 g de glucides et 5,1 g de lipides.
Combien de calories dans 1 portion (249 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
1 portion (249 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 314 kcal, 17 g de protéines, 31 g de glucides et 13 g de lipides.
Combien de calories dans 2 portions (498 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
2 portions (498 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 627 kcal, 34 g de protéines, 61 g de glucides et 25 g de lipides.
Combien de calories dans ½ portion (124,5 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
½ portion (124,5 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 157 kcal, 8,4 g de protéines, 15 g de glucides et 6,3 g de lipides.
Combien de calories dans 3 portions (747 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
3 portions (747 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 941 kcal, 50 g de protéines, 91 g de glucides et 38 g de lipides.
Combien de calories dans 4 portions (996 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
4 portions (996 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 1255 kcal, 67 g de protéines, 122 g de glucides et 50 g de lipides.
Combien de calories dans 50 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
50 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 63 kcal, 3,4 g de protéines, 6,1 g de glucides et 2,5 g de lipides.
Combien de calories dans 150 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
150 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 189 kcal, 10 g de protéines, 18 g de glucides et 7,6 g de lipides.
Source : FNDDS (USDA) 27313210 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues