Savoir ce qu’il y a dans votre assiette
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 130 kcal —
- Protéines 6,8 g 14%
- Glucides 13 g 5%
- Lipides 5,1 g 7%
- Acides gras saturés 1 g 5%
- Fibres 1,4 g 5%
- Sucres 1,6 g —
- Sodium 306 mg 13%
- Cholestérol 25 mg 8%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 11 µg 1%
- Vitamine C 2,5 mg 3%
- Vitamine D 0,1 µg 1%
- Vitamine E 1,1 mg 7%
- Vitamine K 7,2 µg 6%
- Thiamine (B1) 0,15 mg 13%
- Riboflavine (B2) 0,11 mg 9%
- Niacine (B3) 2 mg 13%
- Vitamine B6 0,11 mg 7%
- Folates (B9) 46 µg 12%
- Vitamine B12 0,27 µg 11%
- Choline 32,7 mg 6%
Minéraux
- Calcium 14 mg 1%
- Fer 1,4 mg 8%
- Magnésium 20 mg 5%
- Phosphore 76 mg 6%
- Potassium 164 mg 3%
- Zinc 1,1 mg 10%
- Cuivre 0,09 mg 10%
- Sélénium 15,1 µg 27%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 130 | 6,8 g | 14 g | 5,1 g |
| 1 portion | 249 g | 324 | 17 g | 34 g | 13 g |
| 2 portions | 498 g | 647 | 34 g | 67 g | 25 g |
| ½ portion | 124,5 g | 162 | 8,4 g | 17 g | 6,3 g |
| 3 portions | 747 g | 971 | 51 g | 101 g | 38 g |
| 4 portions | 996 g | 1295 | 67 g | 134 g | 51 g |
| 50 g | 50 g | 65 | 3,4 g | 6,7 g | 2,5 g |
| 150 g | 150 g | 195 | 10 g | 20 g | 7,6 g |
| 200 g | 200 g | 260 | 14 g | 27 g | 10 g |
| 250 g | 250 g | 325 | 17 g | 34 g | 13 g |
Questions sur : Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Combien de calories dans 100 g de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
100 g de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 130 kcal, 6,8 g de protéines, 14 g de glucides et 5,1 g de lipides.
Combien de calories dans 1 portion (249 g) de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
1 portion (249 g) de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 324 kcal, 17 g de protéines, 34 g de glucides et 13 g de lipides.
Combien de calories dans 2 portions (498 g) de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
2 portions (498 g) de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 647 kcal, 34 g de protéines, 67 g de glucides et 25 g de lipides.
Combien de calories dans ½ portion (124,5 g) de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
½ portion (124,5 g) de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 162 kcal, 8,4 g de protéines, 17 g de glucides et 6,3 g de lipides.
Combien de calories dans 3 portions (747 g) de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
3 portions (747 g) de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 971 kcal, 51 g de protéines, 101 g de glucides et 38 g de lipides.
Combien de calories dans 4 portions (996 g) de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
4 portions (996 g) de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 1295 kcal, 67 g de protéines, 134 g de glucides et 51 g de lipides.
Combien de calories dans 50 g de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
50 g de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 65 kcal, 3,4 g de protéines, 6,7 g de glucides et 2,5 g de lipides.
Combien de calories dans 150 g de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
150 g de beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 195 kcal, 10 g de protéines, 20 g de glucides et 7,6 g de lipides.
Source : FNDDS (USDA) 27313220 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues