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Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 134 kcal —
- Protéines 7,5 g 15%
- Glucides 13 g 5%
- Lipides 5,1 g 7%
- Acides gras saturés 1 g 5%
- Fibres 1,4 g 5%
- Sucres 1,6 g —
- Sodium 305 mg 13%
- Cholestérol 28 mg 9%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 11 µg 1%
- Vitamine C 2,5 mg 3%
- Vitamine D 0 µg 0%
- Vitamine E 1,2 mg 8%
- Vitamine K 7,9 µg 7%
- Thiamine (B1) 0,16 mg 13%
- Riboflavine (B2) 0,18 mg 14%
- Niacine (B3) 2,3 mg 14%
- Vitamine B6 0,12 mg 7%
- Folates (B9) 46 µg 12%
- Vitamine B12 0,44 µg 18%
- Choline 34,8 mg 6%
Minéraux
- Calcium 14 mg 1%
- Fer 1,7 mg 9%
- Magnésium 21 mg 5%
- Phosphore 85 mg 7%
- Potassium 171 mg 4%
- Zinc 1,6 mg 14%
- Cuivre 0,12 mg 13%
- Sélénium 13,1 µg 24%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 134 | 7,5 g | 13 g | 5,1 g |
| 1 portion | 249 g | 334 | 19 g | 33 g | 13 g |
| 2 portions | 498 g | 667 | 37 g | 67 g | 25 g |
| ½ portion | 124,5 g | 167 | 9,3 g | 17 g | 6,4 g |
| 3 portions | 747 g | 1001 | 56 g | 100 g | 38 g |
| 4 portions | 996 g | 1335 | 74 g | 133 g | 51 g |
| 50 g | 50 g | 67 | 3,7 g | 6,7 g | 2,6 g |
| 150 g | 150 g | 201 | 11 g | 20 g | 7,7 g |
| 200 g | 200 g | 268 | 15 g | 27 g | 10 g |
| 250 g | 250 g | 335 | 19 g | 33 g | 13 g |
Questions sur : Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Combien de calories dans 100 g de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
100 g de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 134 kcal, 7,5 g de protéines, 13 g de glucides et 5,1 g de lipides.
Combien de calories dans 1 portion (249 g) de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
1 portion (249 g) de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 334 kcal, 19 g de protéines, 33 g de glucides et 13 g de lipides.
Combien de calories dans 2 portions (498 g) de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
2 portions (498 g) de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 667 kcal, 37 g de protéines, 67 g de glucides et 25 g de lipides.
Combien de calories dans ½ portion (124,5 g) de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
½ portion (124,5 g) de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 167 kcal, 9,3 g de protéines, 17 g de glucides et 6,4 g de lipides.
Combien de calories dans 3 portions (747 g) de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
3 portions (747 g) de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 1001 kcal, 56 g de protéines, 100 g de glucides et 38 g de lipides.
Combien de calories dans 4 portions (996 g) de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
4 portions (996 g) de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 1335 kcal, 74 g de protéines, 133 g de glucides et 51 g de lipides.
Combien de calories dans 50 g de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
50 g de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 67 kcal, 3,7 g de protéines, 6,7 g de glucides et 2,6 g de lipides.
Combien de calories dans 150 g de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce ?
150 g de venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce : 201 kcal, 11 g de protéines, 20 g de glucides et 7,7 g de lipides.
Source : FNDDS (USDA) 27336310 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues