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Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 130 kcal —
- Protéines 7,4 g 15%
- Glucides 12 g 4%
- Lipides 5,1 g 7%
- Acides gras saturés 1 g 5%
- Fibres 1,5 g 5%
- Sucres 1,6 g —
- Sodium 311 mg 14%
- Cholestérol 28 mg 9%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 87 µg 10%
- Vitamine C 5,6 mg 6%
- Vitamine D 0 µg 0%
- Vitamine E 1,4 mg 10%
- Vitamine K 13,4 µg 11%
- Thiamine (B1) 0,16 mg 13%
- Riboflavine (B2) 0,17 mg 13%
- Niacine (B3) 2,2 mg 14%
- Vitamine B6 0,13 mg 8%
- Folates (B9) 47 µg 12%
- Vitamine B12 0,44 µg 18%
- Choline 33,8 mg 6%
Minéraux
- Calcium 16 mg 1%
- Fer 1,7 mg 9%
- Magnésium 19 mg 5%
- Phosphore 82 mg 7%
- Potassium 166 mg 4%
- Zinc 1,5 mg 14%
- Cuivre 0,12 mg 13%
- Sélénium 13,1 µg 24%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 130 | 7,4 g | 12 g | 5,1 g |
| 1 portion | 249 g | 324 | 19 g | 30 g | 13 g |
| 2 portions | 498 g | 647 | 37 g | 61 g | 25 g |
| ½ portion | 124,5 g | 162 | 9,3 g | 15 g | 6,4 g |
| 3 portions | 747 g | 971 | 56 g | 91 g | 38 g |
| 4 portions | 996 g | 1295 | 74 g | 121 g | 51 g |
| 50 g | 50 g | 65 | 3,7 g | 6,1 g | 2,6 g |
| 150 g | 150 g | 195 | 11 g | 18 g | 7,7 g |
| 200 g | 200 g | 260 | 15 g | 24 g | 10 g |
| 250 g | 250 g | 325 | 19 g | 30 g | 13 g |
Questions sur : Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Combien de calories dans 100 g de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
100 g de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 130 kcal, 7,4 g de protéines, 12 g de glucides et 5,1 g de lipides.
Combien de calories dans 1 portion (249 g) de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
1 portion (249 g) de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 324 kcal, 19 g de protéines, 30 g de glucides et 13 g de lipides.
Combien de calories dans 2 portions (498 g) de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
2 portions (498 g) de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 647 kcal, 37 g de protéines, 61 g de glucides et 25 g de lipides.
Combien de calories dans ½ portion (124,5 g) de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
½ portion (124,5 g) de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 162 kcal, 9,3 g de protéines, 15 g de glucides et 6,4 g de lipides.
Combien de calories dans 3 portions (747 g) de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
3 portions (747 g) de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 971 kcal, 56 g de protéines, 91 g de glucides et 38 g de lipides.
Combien de calories dans 4 portions (996 g) de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
4 portions (996 g) de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 1295 kcal, 74 g de protéines, 121 g de glucides et 51 g de lipides.
Combien de calories dans 50 g de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
50 g de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 65 kcal, 3,7 g de protéines, 6,1 g de glucides et 2,6 g de lipides.
Combien de calories dans 150 g de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce ?
150 g de venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce : 195 kcal, 11 g de protéines, 18 g de glucides et 7,7 g de lipides.
Source : FNDDS (USDA) 27336300 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues