Know what’s on your plate
Pan-fried or stir-fried vegetables
Calories & nutrition facts
seasonned, asian-style, frozen, raw
74
calorieskcal per 100 g
Protein1.8 g
Carbs4 g
Fat5 g
Nutrition facts
Per 100 g% DV- Calories 74 kcal —
- Protein 1.8 g 4%
- Carbohydrate 4 g 1%
- Fat 5 g 6%
- Saturated fat 0.5 g 3%
- Fibre 2.8 g 10%
- Sugars 3.3 g —
- Sodium 73 mg 3%
Similar foods
- Pan-fried vegetables without mushroomsseasoned, frozen, raw50 kcal / 100 g
- Vegetables with mushroomspan-fried or stir-fried, seasonned, country-style, frozen32 kcal / 100 g
- Oriental vegetables for stir-fryingcooked22 kcal / 100 g
- Asian style mixed vegetablesdeep-frozen, fried without fat (pan)42 kcal / 100 g
- Vegetables for stir-fryingoriental, raw29 kcal / 100 g
- Asian-style vegetable stir-fry mixstir fried w/ rapeseed oil49 kcal / 100 g
- Mixed vegetablesstir-fry type, frozen, fried in rapeseed oil64 kcal / 100 g
- Classic vegetable stir-fry mixstir fried w/ rapeseed oil47 kcal / 100 g
- Mushroom vegetables for stir-fryingraw25 kcal / 100 g
- Mexican style mixed vegetablesdeep-frozen, fried without fat (pan)84 kcal / 100 g
Questions about Pan-fried or stir-fried vegetables
How many calories are in 100 g of Pan-fried or stir-fried vegetables?
100 g of Pan-fried or stir-fried vegetables has 74 kcal, with 1.8 g protein, 4 g carbohydrate and 5 g fat.
Source: ANSES–Ciqual (France) 20273 · per 100 g · carbohydrate per EU label, fibre excluded
