Know what’s on your plate
Oriental vegetables for stir-frying
Calories & nutrition facts
cooked
22
calorieskcal per 100 g
Protein1 g
Carbs2.8 g
Fat0.2 g
Nutrition facts
Per 100 g% DV- Calories 22 kcal —
- Protein 1 g 2%
- Carbohydrate 2.8 g 1%
- Fat 0.2 g 0%
- Saturated fat 0 g 0%
- Fibre 2.3 g 8%
- Sugars 2.1 g —
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- Mushroom vegetables for stir-fryingcooked25 kcal / 100 g
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- Wok mixchinese style27 kcal / 100 g
- Chicken vegetable stir-fry mix with noodles101 kcal / 100 g
Questions about Oriental vegetables for stir-frying
How many calories are in 100 g of Oriental vegetables for stir-frying?
100 g of Oriental vegetables for stir-frying has 22 kcal, with 1 g protein, 2.8 g carbohydrate and 0.2 g fat.
Source: NEVO (Netherlands) 3226 · per 100 g · carbohydrate per EU label, fibre excluded
