Know what’s on your plate
Vegetables for stir-frying
Calories & nutrition facts
oriental, raw
29
calorieskcal per 100 g
Protein1.7 g
Carbs3.9 g
Fat0.2 g
Nutrition facts
Per 100 g% DV- Calories 29 kcal —
- Protein 1.7 g 3%
- Carbohydrate 3.9 g 1%
- Fat 0.2 g 0%
- Saturated fat 0 g 0%
- Fibre 2.5 g 9%
- Sugars 3.4 g —
Similar foods
- Oriental vegetables for stir-fryingcooked22 kcal / 100 g
- Mushroom vegetables for stir-fryingraw25 kcal / 100 g
- Pan-fried or stir-fried vegetablesseasonned, asian-style, frozen, raw74 kcal / 100 g
- Vegetable stir fry mixfried in rapeseed oil64 kcal / 100 g
- Mixed vegetablesfor use in stir fry recipes35 kcal / 100 g
- Vegetable mix for soupraw32 kcal / 100 g
- Classic vegetable stir-fry mixstir fried w/ rapeseed oil47 kcal / 100 g
- Wok mixchinese style27 kcal / 100 g
- Asian style mixed vegetablesraw30 kcal / 100 g
Questions about Vegetables for stir-frying
How many calories are in 100 g of Vegetables for stir-frying?
100 g of Vegetables for stir-frying has 29 kcal, with 1.7 g protein, 3.9 g carbohydrate and 0.2 g fat.
Source: NEVO (Netherlands) 5270 · per 100 g · carbohydrate per EU label, fibre excluded
