Know what’s on your plate
Vegetables for stir-frying
Calories & nutrition facts
dutch, cooked
26
calorieskcal per 100 g
Protein1.6 g
Carbs3.2 g
Fat0.3 g
Nutrition facts
Per 100 g% DV- Calories 26 kcal —
- Protein 1.6 g 3%
- Carbohydrate 3.2 g 1%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 1%
- Fibre 2.3 g 8%
- Sugars 2.4 g —
Similar foods
- Oriental vegetables for stir-fryingcooked22 kcal / 100 g
- Mushroom vegetables for stir-fryingcooked25 kcal / 100 g
- Vegetable stir-frycommercial88 kcal / 100 g
- Mixed vegetablesfor use in stir fry recipes35 kcal / 100 g
- Stir-fried vegetablestakeaway52 kcal / 100 g
- Vegetable stir fry mixfried in rapeseed oil64 kcal / 100 g
- Pan-fried or stir-fried vegetablesseasonned, asian-style, frozen, raw74 kcal / 100 g
- Stir fry saucechinese92 kcal / 100 g
Questions about Vegetables for stir-frying
How many calories are in 100 g of Vegetables for stir-frying?
100 g of Vegetables for stir-frying has 26 kcal, with 1.6 g protein, 3.2 g carbohydrate and 0.3 g fat.
Source: NEVO (Netherlands) 3224 · per 100 g · carbohydrate per EU label, fibre excluded
