Know what’s on your plate
Vegetables for stir-frying
Calories & nutrition facts
dutch, raw
27
calorieskcal per 100 g
Protein1.5 g
Carbs3.5 g
Fat0.3 g
Nutrition facts
Per 100 g% DV- Calories 27 kcal —
- Protein 1.5 g 3%
- Carbohydrate 3.5 g 1%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 1%
- Fibre 2.5 g 9%
- Sugars 2.8 g —
Similar foods
- Mushroom vegetables for stir-fryingraw25 kcal / 100 g
- Oriental vegetables for stir-fryingcooked22 kcal / 100 g
- Mixed vegetablesfor use in stir fry recipes35 kcal / 100 g
- Vegetable stir-frycommercial88 kcal / 100 g
- Pan-fried or stir-fried vegetablesseasonned, asian-style, frozen, raw74 kcal / 100 g
- Vegetable stir fry mixfried in rapeseed oil64 kcal / 100 g
- Stir-fried vegetablestakeaway52 kcal / 100 g
Questions about Vegetables for stir-frying
How many calories are in 100 g of Vegetables for stir-frying?
100 g of Vegetables for stir-frying has 27 kcal, with 1.5 g protein, 3.5 g carbohydrate and 0.3 g fat.
Source: NEVO (Netherlands) 5268 · per 100 g · carbohydrate per EU label, fibre excluded
