Know what’s on your plate
Mixed vegetables
Calories & nutrition facts
for use in stir fry recipes
35
calorieskcal per 100 g
Protein2.2 g
Carbs4.3 g
Fat0.3 g
Nutrition facts
Per 100 g% DV- Calories 35 kcal —
- Protein 2.2 g 4%
- Carbohydrate 4.3 g 2%
- Fat 0.3 g 0%
- Saturated fat 0 g 0%
- Fibre 2.7 g 10%
- Sugars 2.9 g —
Similar foods
- Asian style mixed vegetablesdeep-frozen29 kcal / 100 g
- Mixed vegetables with carrot corn and peas/beanscooked45 kcal / 100 g
- Mixed vegetables Leipziger Allerleideep-frozen57 kcal / 100 g
- Mexican style mixed vegetablesdeep-frozen57 kcal / 100 g
- Mixed vegetables with saucepurchased frozen, cooked154 kcal / 100 g
- Vegetable mixfried59 kcal / 100 g
- Vegetable mix with peas and carrotfrozen product60 kcal / 100 g
- Oriental vegetables for stir-fryingcooked22 kcal / 100 g
- Wok mixchinese style27 kcal / 100 g
- Mixed Asian greensvegetables, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat27 kcal / 100 g
Questions about Mixed vegetables
How many calories are in 100 g of Mixed vegetables?
100 g of Mixed vegetables has 35 kcal, with 2.2 g protein, 4.3 g carbohydrate and 0.3 g fat.
Source: ausnut F005788 · per 100 g · carbohydrate per EU label, fibre excluded
