Nutrition facts

Per 100 g% DV
  • Calories 28 kcal
  • Protein 1.2 g 2%
  • Carbohydrate 4.2 g 2%
  • Fat 0.2 g 0%
  • Saturated fat 0.1 g 1%
  • Fibre 2.4 g 9%
  • Sugars 3.5 g

Questions about Vegetables for stir-frying

How many calories are in 100 g of Vegetables for stir-frying?

100 g of Vegetables for stir-frying has 28 kcal, with 1.2 g protein, 4.2 g carbohydrate and 0.2 g fat.

Source: NEVO (Netherlands) 5269 · per 100 g · carbohydrate per EU label, fibre excluded

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