Vegetables for stir-frying
italian, cooked
Nutrition Facts
Per 100 g
Calories27
Total Fat0.3g
Saturated Fat0.1g
Total Carbohydrate3.9g
Dietary Fibre2.1g
Total Sugars2.9g
Protein1.1g
How many calories are in Vegetables for stir-frying?
How many calories are in 100 g of Vegetables for stir-frying?
100 g of Vegetables for stir-frying has 27 kcal, with 1.1 g protein, 3.9 g carbohydrate and 0.3 g fat.
More vegetables
Data source: nevo · NEVO 3225
