Know what’s on your plate
Vegetables for stir-frying
Calories & nutrition facts
mexican, raw
51
calorieskcal per 100 g
Protein2.7 g
Carbs7.1 g
Fat0.5 g
Nutrition facts
Per 100 g% DV- Calories 51 kcal —
- Protein 2.7 g 5%
- Carbohydrate 7.1 g 3%
- Fat 0.5 g 1%
- Saturated fat 0.1 g 1%
- Fibre 3.6 g 13%
- Sugars 3.4 g —
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Questions about Vegetables for stir-frying
How many calories are in 100 g of Vegetables for stir-frying?
100 g of Vegetables for stir-frying has 51 kcal, with 2.7 g protein, 7.1 g carbohydrate and 0.5 g fat.
Source: NEVO (Netherlands) 5450 · per 100 g · carbohydrate per EU label, fibre excluded
