Vegetables for stir-frying mexican, boiled
Vegetables
NEVO 5451
48
kcal per 100 g
Protein2.4 g
Carbs6.7 g
Fat0.5 g
Fibre3.4 g
Sugars2.7 g
Nutrition facts
Per 100 g% DV- Calories 48 kcal —
- Protein 2.4 g 5%
- Carbohydrate 6.7 g 2%
- Fat 0.5 g 1%
- Saturated fat 0.1 g 1%
- Fibre 3.4 g 12%
- Sugars 2.7 g —
Questions about Vegetables for stir-frying
How many calories are in 100 g of Vegetables for stir-frying?
100 g of Vegetables for stir-frying has 48 kcal, with 2.4 g protein, 6.7 g carbohydrate and 0.5 g fat.
Source: nevo 5451 · per 100 g · carbohydrate per EU label, fibre excluded
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