Know what’s on your plate
Mushroom vegetables for stir-frying
Calories & nutrition facts
cooked
25
calorieskcal per 100 g
Protein1.9 g
Carbs2.6 g
Fat0.3 g
Nutrition facts
Per 100 g% DV- Calories 25 kcal —
- Protein 1.9 g 4%
- Carbohydrate 2.6 g 1%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 1%
- Fibre 1.9 g 7%
- Sugars 1.6 g —
Similar foods
- Oriental vegetables for stir-fryingcooked22 kcal / 100 g
- Vegetables with mushroomspan-fried or stir-fried, seasonned, country-style, frozen32 kcal / 100 g
- Vegetables for stir-fryingitalian, cooked27 kcal / 100 g
- White mushroomsstir-fried26 kcal / 100 g
- Shiitake mushroomsstir-fried39 kcal / 100 g
- Pan-fried vegetables without mushroomsseasoned, frozen, raw50 kcal / 100 g
- Mushroomfried, without fat26 kcal / 100 g
- Pan-fried or stir-fried vegetablesseasonned, asian-style, frozen, raw74 kcal / 100 g
- Mixed mushroomsfried without fat (pan)55 kcal / 100 g
Questions about Mushroom vegetables for stir-frying
How many calories are in 100 g of Mushroom vegetables for stir-frying?
100 g of Mushroom vegetables for stir-frying has 25 kcal, with 1.9 g protein, 2.6 g carbohydrate and 0.3 g fat.
Source: NEVO (Netherlands) 3254 · per 100 g · carbohydrate per EU label, fibre excluded
